Directions:
- Place chicken in a 1-gallon zip-top bag. Add Lemon Vinaigrette, seal and marinate in refrigerator at least 30 minutes.
- Preheat oven to 375 degrees F.
- Cut each tomato into quarters lengthwise. Place in a medium bowl and toss gently with sugar, salt and olive oil. Spoon tomato mixture onto a rimmed cookie sheet so that tomato pieces don't touch. Roast for 30 minutes. Spoon tomatoes and all accumulated juices into a small bowl. Add cheese, basil leaves and pepper, tossing gently. Let sit at room temperature while chicken cooks.
- Reduce oven temperature to 350 degrees F.
- Remove chicken and discard marinade. Place chicken on same cookie sheet used to roast tomatoes. Roast for about 30 minutes, turning once, or until fully cooked through.
- To serve, place 1 chicken breast half on each heated dinner plate. Spoon 1/4 of tomato mixture over top.
- Lemon Vinaigrette:
- Whisk all ingredients, except oil, together in a small bowl. Slowly whisk in oil to emulsify.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.92 Kcal (2566 kJ) | ||
| Calories from fat | 315.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 54% | |
|---|---|---|---|
| Cholesterol | 149.45mg | 50% | |
| Sodium | 2120.68mg | 88% | |
| Potassium | 1185.83mg | 25% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 67.34g | 135% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 0.1mg | 1% | |
| Calcium | 579.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 118.23 Kcal (495 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 54% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 50% | |
| Sodium | 409.08mg | 88% | |
| Potassium | 228.75mg | 25% | |
| Total Carbs | 2.21g | 4% | |
| Sugars | 1.34g | 28% | |
| Dietary Fiber | 0.61g | 13% | |
| Protein | 12.99g | 135% | |
| Vitamin C | 5.7mg | 49% | |
| Calcium | 111.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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