Directions:
- Rinse quinoa thoroughly.
- Bring broth to a boil in a medium saucepan. Add quinoa, reduce heat to low, and simmer until tender and liquid has been absorbed, about 12-15 minutes. Fluff quinoa with a fork and transfer to a large bowl to cool.
- Stir in cherry tomato halves, mozzarella and basil.
- Combine lemon juice and oil; stir to blend. Pour over quinoa mix and toss well. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.63 Kcal (1661 kJ) | ||
| Calories from fat | 78.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 65.97mg | 22% | |
| Sodium | 605.18mg | 25% | |
| Potassium | 454.28mg | 10% | |
| Total Carbs | 40.75g | 14% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 38.39g | 77% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 232.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 182.17 Kcal (763 kJ) | ||
| Calories from fat | 36.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 13% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 22% | |
| Sodium | 277.95mg | 25% | |
| Potassium | 208.65mg | 10% | |
| Total Carbs | 18.72g | 14% | |
| Sugars | 3.66g | 32% | |
| Dietary Fiber | 2.59g | 23% | |
| Protein | 17.63g | 77% | |
| Vitamin C | 6.5mg | 24% | |
| Iron | 1mg | 12% | |
| Calcium | 106.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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