175 caprese tomato basil cheese Recipes

tomatoes, halved, heavy whipping cream, fresh mozzarella cheese, sliced, fresh basil leaves, garlic clove, minced, balsamic vinegar

tomatoes, mozzarella cheese, cubed, basil, olive oil, garlic powder

spaghetti (or another variety of pasta, a little shorter, would be better), salt, tomato, feta cheese , some cubes, black olives, basil, chopped or to taste oregano, olive oil

grape tomatoes, mozzarella cheese, cubed, extra virgin olive oil, fresh basil leaves, chopped, salt, ground black pepper, toothpicks

tomato (beefsteak kind), mozzarella cheese, basil, chopped coarsely, salt, pepper, olive oil (extra virgin is best), vinegar (balsamic is really nice), red wine

tomatoes, sliced thin, salt, extra virgin olive oil, balsamic vinegar, ciabatta, fresh basil, mayonnaise, lemon juice, garlic clove, minced, hot sauce, bacon , cooked until crisp, drained, and crumbled, romaine lettuce leaves, fresh mozzarella cheese, sliced thin

tomato, large, thick slices, onion, sliced, basil leaves, mozarella cheese , slices, olive oil, pepper, oregano, dried, crushed

tomatoes, fresh basil, mozzarella cheese, olive oil, balsamic vinegar, salt and pepper

tomatoes (about 1.25 lbs, washed and cored ), fresh mozzarella cheese, sliced thinly, basil leaves (stacked neatly, rolled into a cylinder n cut into thin ribbons), extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

tomatoes (4 1/2 inch slices), sea salt, black pepper, whole wheat baguette , slices whole wheat, multi grain, etc, fresh mozzarella cheese (4 slices), basil leaves, extra virgin olive oil

tomatoes, fresh mozzarella cheese, diced, basil pesto, olive oil (optional)

soft breadcrumbs, crumbled feta cheese, chopped fresh or 1 tsp dried basil, salt, pepper, olive oil, lemon juice, skinned and boned chicken breast halves, tomato-basil cream, garnishes: lemon slices, basil sprigs

basil leaves, fresh packed, walnuts, toasted and chopped, parmesan cheese, grated, olive oil, lemon juice, garlic cloves, chopped, pesto sauce, olive oil, red wine vinegar, red ripe tomatoes, mozzarella cheese, fresh basil leaf (optional), salt & fresh ground pepper (optional)

basil, grape tomatoes, mozzarella cheese, toothpicks, balsamic glaze

balsamic vinegar, tomatoes (or grape), basil leaves, halved, bocconcini (pearl size), toothpicks

sourdough bread, thick-cut, fresh mozzarella cheese , cut into 4 slices, beefsteak tomato , cut into 4 slices, basil pesto, extra virgin olive oil

tomatoes (roman or on the vine, need to be small enough when sliced to fit on baguette slice), mozzarella cheese , the size of the mozzarella ball is important, you want to get the size that when sliced will fit on (the kind that is in liquid works best), marinated artichoke hearts (sliced ), fresh basil , 1 bunch (must be fresh), baguette, loaf (french or sourdough your preference), salt & pepper, garlic powder, olive oil, balsamic vinegar

tomatoes, sliced, fresh basil leaves, fresh mozzarella cheese, sliced, olive oil, balsamic vinegar, ground mustard, salt, pepper