1041 caprese tartlets melissa Recipes

tomatoes, roma (2 lb), fresh basil leaves, black pepper, boneless skinless chicken breasts or 6 chicken breast fillets, extra virgin olive oil, divided, white wine, garlic, minced, divided, heavy cream, parmesan cheese, grated, salt , plus, salt, divided, vegetable oil, mozzarella cheese, shredded, flour , plus, flour, divided, dry capellini (angel hair)

beefsteak tomatoes, fresh mozzarella cheese, fresh basil, extra virgin olive oil, balsamic vinegar, salt and pepper, to taste

firm tomatoes (sliced thin), mozzarella cheese (sliced ), fresh basil leaf (torn into small shreds), capers, olive oil, kosher salt

olive oil, balsamic vinegar, garlic, minced, chopped fresh basil, salt, crushed red pepper flakes, fresh ground black pepper, plum tomato, chopped, fresh mozzarella cheese, cut into 1/2 inch chunks, wagon wheel macaroni or 1 (16 oz) package pasta, of your choice

extra virgin olive oil, lemon , juice of, chopped fresh basil, sea salt, fresh black pepper (several grinds, to taste), tomatoes, yellow squash , cut into bite sized wedges, ciliegine fresh mozzarella cheese (little cherry sized), bamboo skewer , 6 inch size

roma tomatoes or 8 plum tomatoes, diced, garlic cloves, chopped, black pepper, salt, fresh basil leaves, stemmed and chopped (about 1/2 cup), extra virgin olive oil, divided, refrigerated thin crust pizza dough, garlic clove, mayonnaise, garlic powder, shredded mozzarella cheese, grated parmesan cheese

perfect ripe aromatic roma tomatoes, fresh mozzarella balls (the kind in liquid ), pesto sauce (or homemade if you have the inclination), olive oil

fusilli, olive oil, garlic cloves, minced, tomatoes, quartered (about 1 1/2 pints), salt, fresh ground black pepper, fresh basil leaf , torn, fresh mozzarella cheese, diced (about 1 1/4 cups)

ripe heirloom tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaf, english cucumber, thinly sliced, extra virgin olive oil, fine sea salt, fresh ground black pepper

quinoa, low sodium chicken broth, tomatoes, each halved, mozzarella cheese, diced, torn basil leaves, fresh lemon juice, garlic oil, salt & freshly ground black pepper

extra virgin olive oil (see note above), fresh lemon juice , from 1 lemon (see note above), garlic clove, minced (about 1/2 tsp), shallot, minced fine (about 2 tbsp), salt & fresh ground pepper, to taste, ripe tomatoes, cored, seeded, and cut into 1/2-inch dice, fresh mozzarella cheese, cut into 1/2-inch cubes (see note above), pasta (short tubular or curly, such as penne, fusilli, or campanelle), salt, chopped fresh basil, sugar (see note above)

baguette , cut into 1/2-inch thick slices (about 30 to 36 slices), extra virgin olive oil, salt & freshly ground black pepper, roma tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil leaf, stemmed

boneless skinless chicken breast halves, all-purpose flour, eggs, beaten, italian style breadcrumbs, olive oil, roma tomatoes, basil, loosely packed, fresh mozzarella balls

jumbo cheese ravioli, tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil, extra virgin olive oil, salt and pepper

tomatoes, seeded, coarsely chopped, fresh mozzarella cheese , cut into 1x1/2-inch strips, extra virgin olive oil, red wine vinegar, chopped fresh basil, penne pasta, salt , to taste, ground black pepper , to taste

vine-ripened tomatoes, balsamic vinegar, fresh basil leaves, fresh mozzarella cheese, sliced into 8 slices, dry oregano leaves, sea salt or kosher salt, fresh ground pepper, extra virgin olive oil

prepared pizza crust, uncooked (not prebaked), olive oil, garlic clove, minced, shredded mozzarella cheese, heirloom tomatoes, chopped or 1 lb heirloom cherry tomatoes, halved, basil leaves , sliced into thin shreds (chiffonade), olive oil, balsamic vinegar, sea salt , to taste, fresh ground pepper , to taste, fresh mozzarella cheese, sliced into rounds

sourdough bread (sandwich style), olive oil, fresh basil leaves, fresh mozzarella cheese (1/4 inch thick ), firm ripe tomatoes (sliced 1/4 inch thick ), kosher salt, fresh ground pepper