186 capers rice Recipes

olive oil, chopped tomato, chopped fresh parsley, capers, rice vinegar, sugar, salt, freshly ground black pepper, cornmeal, chopped fresh rosemary, sea scallops

fat-skimmed chicken broth or water, arborio rice or medium-grain white rice such as pearl, sliced cooked ham (see notes ), tomatoes (1 in . or smaller), lightly packed fresh basil leaves, drained capers, garlic, extra-virgin olive oil, salt, fresh-ground pepper, basil sprigs, rinsed (optional)

cooked long-grain rice, lemon juice, olive oil, sweet onion, finely chopped, tomatoes, chopped, green bell pepper, finely chopped, parsley, chopped, capers, salt and pepper

dry converted rice, chicken broth, onion, diced, red bell pepper, diced, poblano pepper, diced, olive oil, garlic, chopped, paprika, seeded tomato, diced, pimento stuffed olive, sliced, chopped fresh parsley, capers, drained, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (if that extra zing is needed)

rice, tuna, drained and shredded, fontina or 1/4 lb swiss cheese, diced, pitted sliced olive, pickled pepper, diced, rinsed capers, tomatoes, ripe, peeled, seeded, diced (optional), mushroom , in oil, diced (optional), cornichon (gherkin) (optional), cooked peas (optional), pickled onion (optional), hard-boiled eggs, sliced (optional), pickled artichoke hearts, sliced (optional), minced parsley, olive oil, lemon juice, salt and pepper

olive oil, chopped fresh thyme, drained capers, garlic cloves, shrimp, peeled and deveined, fresh lemon juice, precooked long-grain rice (such as uncle ben s ready rice)

red onion, minced, balsamic vinegar, tuna in olive oil, undrained, cooked short-grain brown rice or 3 cups cooked barley or 3 cups cooked cracked farro, red bell peppers or 1 small yellow bell pepper, seeded and diced, pitted oil-cured black olive, chopped, capers, drained and rinsed and minced, fresh lemon juice, lemon zest (optional), olive oil (optional), fresh flat-leaf parsley or 2 tbsp fresh tarragon, minced, fresh lemon thyme, chopped (optional), salt , to taste, fresh ground black pepper , to taste, romaine lettuce, loosely packed and shredded, radicchio, shredded and mixed with romaine (optional), fresh green beans, trimmed and steamed and cooled, hard-boiled eggs, peeled and halved

boneless skinless chicken breasts, cut into small cubes, butter, olive oil, salt, garlic cloves, finely minced, chicken bouillon cube, water, fresh lime juice (lemon may be substituted), capers , reserve 1 tbsp juice, hot cooked rice

rice, tuna, capers, green olives, hard-boiled eggs, olive oil, red wine vinegar, grape tomatoes, salt, pepper

cooked rice, drained capers, tuna, olive oil enough to moisten the rice, salt and pepper to taste

white rice , uncle ben s original long grain, water, unsalted butter, divided, salt, black pepper, finely ground, lemon juice, freshly squeezed, capers, drained, parsley, chopped

cooked rice, pimientos, cut in strips, green pepper, cut in strips, green onions, finely chopped or 2/3 cup chopped red italian onions, chicken or turkey breast, cut in julienne strips, stuffed olives, sliced, black olives, sliced, anchovy fillets, coarsely cut, dried or 2 tbsp chopped fresh basil, garlic-flavored french dressing, tomato wedges, quartered hard-cooked eggs, capers

rice, pine nuts, drained and chopped oil-packed sun-dried tomatoes, drained capers, chopped red onion (about 1/2 small onion), tuna, drained, anchovy fillets, drained and minced, olive oil, lemon juice, red- or white-wine vinegar, salt, fresh-ground black pepper, sliced basil or mint leaves

uncooked basmati rice, olive oil, chopped onion, chopped carrot, garlic cloves, minced, chopped mushrooms, chopped bottled roasted red bell peppers, fat-free , less-sodium chicken broth, salt, black pepper, shrimp, peeled and deveined, minced fresh chives, fresh lemon juice, capers, grated lemon rind

wild salmon fillets, salt, freshly ground black pepper, lemon and herb seasoning, cauliflower florets, grated parmesan cheese, chopped roma (plum) tomatoes, basil leaves, drained capers, instant brown rice , cooked according to package directions

skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste

salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper