Rice Salad Recipe

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Rice Salad
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Ingredients:

Directions:

  1. Combine the rice, lemon juice, oil, onion, tomatoes, bell pepper, parsley and capers in a large bowl. Mix thoroughly and season to taste with salt and pepper.
  2. Chill in the refrigerator for at least 30 minutes, or up to 4 hours. Taste and adjust the seasonings as needed before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.93 Kcal (1155 kJ)
Calories from fat 135.31 Kcal
% Daily Value*
Total Fat 15.03g 23%
Sodium 135.75mg 6%
Potassium 324.53mg 7%
Total Carbs 33.02g 11%
Sugars 6.68g 27%
Dietary Fiber 3.75g 15%
Protein 4.54g 9%
Vitamin C 31.5mg 53%
Vitamin A 0.3mg 10%
Iron 5.3mg 29%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 96.72 Kcal (405 kJ)
Calories from fat 47.43 Kcal
% Daily Value*
Total Fat 5.27g 23%
Sodium 47.58mg 6%
Potassium 113.75mg 7%
Total Carbs 11.57g 11%
Sugars 2.34g 27%
Dietary Fiber 1.32g 15%
Protein 1.59g 9%
Vitamin C 11mg 53%
Vitamin A 0.1mg 10%
Iron 1.9mg 29%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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