Insalata Di Riso (Rice Salad) Recipe

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Insalata Di Riso (Rice Salad)
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Ingredients:

Directions:

  1. The rice can be long grain but I prefer arborio. Boil the rice in plenty of salted water and a little oil until it's al dente. Drain the rice and rinse in cold water.
  2. Add all other ingredients. You just want to add enough oil so that the rice doesn't stick together. Mix well.
  3. Chill in the refrigerator.
  4. Instead of tuna or in addition to it, you can add a chopped up hot dog and chopped ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.77 Kcal (2875 kJ)
Calories from fat 297.37 Kcal
% Daily Value*
Total Fat 33.04g 51%
Cholesterol 136.33mg 45%
Sodium 836.85mg 35%
Potassium 358.31mg 8%
Total Carbs 62.78g 21%
Sugars 2.88g 12%
Dietary Fiber 2.19g 9%
Protein 33.13g 66%
Vitamin C 8.6mg 14%
Iron 4mg 22%
Calcium 199mg 20%
Amount Per 100 g
Calories 242.87 Kcal (1017 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 51%
Cholesterol 48.21mg 45%
Sodium 295.95mg 35%
Potassium 126.71mg 8%
Total Carbs 22.2g 21%
Sugars 1.02g 12%
Dietary Fiber 0.78g 9%
Protein 11.72g 66%
Vitamin C 3.1mg 14%
Iron 1.4mg 22%
Calcium 70.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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