Rice with Mushrooms and Shrimp Recipe

Posted by
Rate It!
Rice with Mushrooms and Shrimp
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add carrot and garlic; sauté 3 minutes. Add mushrooms; sauté 3 minutes. Stir in bell pepper, broth, salt, pepper, and shrimp. Cover, reduce heat to medium, and cook 3 minutes or until shrimp are done. Stir in rice, chives, and remaining ingredients. Cook 3 minutes or until thoroughly heated, stirring constantly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.83 Kcal (3018 kJ)
Calories from fat 329.84 Kcal
% Daily Value*
Total Fat 36.65g 56%
Cholesterol 102.72mg 34%
Sodium 2363.84mg 98%
Potassium 498.84mg 11%
Total Carbs 81.76g 27%
Sugars 5.19g 21%
Dietary Fiber 4.46g 18%
Protein 20.2g 40%
Vitamin C 38.9mg 65%
Vitamin A 0.3mg 11%
Iron 33.9mg 188%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 185.62 Kcal (777 kJ)
Calories from fat 84.94 Kcal
% Daily Value*
Total Fat 9.44g 56%
Cholesterol 26.45mg 34%
Sodium 608.71mg 98%
Potassium 128.46mg 11%
Total Carbs 21.06g 27%
Sugars 1.34g 21%
Dietary Fiber 1.15g 18%
Protein 5.2g 40%
Vitamin C 10mg 65%
Vitamin A 0.1mg 11%
Iron 8.7mg 188%
Calcium 25.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top