64184 cantaloupe spinach lime vinaigrette Recipes

cantaloupe, white sugar, all-purpose flour, salt, egg yolks, water, butter, butter flavored extract, egg whites, cream of tartar, white sugar, pie crust, baked

cantaloupe - peeled, seeded and cubed, white sugar , or to taste, ice cubes

cantaloupe (peeled, seeded, chopped ), cucumber (peeled, chopped ), chopped red onion, kosher salt, extra virgin olive oil, kosher salt and freshly ground black pepper, sliced fresh mint

minus 1 tbsp superfine granulated sugar, bottled or filtered still water (not distilled ), cantaloupe (about 3 lb), fresh lemon juice, lightly beaten egg white

cantaloupe, seeded, peeled, cubed, orange flavored yogurt, low fat, orange juice, chilled, honey, vanilla extract

cantaloupe, peeled,seeded and quartered, orange, squeezed for juice, grated orange , rind of (reserve for garnish), whipping cream (i use coffee cream), sugar, ground ginger, salt

cantaloupe, milk (approx .), sugar (to taste), ice, cardamom (aka -- elaichi powder)

cantaloupe, remove rind and seeds from cantaloupe, pineapple, cored, peeled, and cut into small chunks ., raisins, coconut, fresh shredded, walnuts, finely chopped, apple, cored and cut into small chunks ., low-fat yogurt

cantaloupe, peeled, seeded, cubed, gin, ice cubes, white sugar (to taste)

cantaloupe balls, tightly packed arugula, olive oil, black pepper, cracked, ricotta salata or 2 oz manchego cheese, shaved or cubed

cantaloupe, peeled and cut into chunks, unflavored gelatin, water, eggs, separated, cream or 2 cups milk, sugar, mango juice or 1/4 cup other fruit juice, vanilla

cantaloupe - peeled, seeded and cubed, gin, ice cubes, white sugar , or to taste

cantaloupe, watermelon, oats, almonds, wheat bran, ice, silk, banana

cantaloupes, cubed, room temp, halved strawberries, room temp, orange juice, vanilla yogurt, drained, graham cracker crumbs, dark brown sugar, all-purpose flour, butter, cut in 4 pieces, chopped pecans, ice cream or frozen yogurt

cantaloupe , seeds removed, salt and pepper, fruity extra virgin olive oil, white wine vinegar (i ve used red with good results), snipped fresh chives or 2 tsp scallion tops, soppressata , cut into thin strips (or your favorite salami)