1605 canoe danish fondue Recipes

all-purpose flour, margarine or butter, melted, buttermilk, eggs, separated, sugar, baking soda, baking powder, salt

all-purpose flour, sugar, baking powder, ground cardamom or ground cinnamon, salt, egg, milk, melted butter or margarine

active dried yeast, lukewarm milk, caster sugar, strong flour, salt, vanilla essence, egg, beaten, x 4 oz (115g) blocks unsalted butter, egg yolk beaten with 2 tsp water, for glazing, icing sugar, water, chopped pecans or walnuts, for sprinkling, dark brown sugar, ground cinnamon, pecans or walnuts, toasted and chopped

flour, salt, baking soda, sour cream, milk or 1 cup butter, vanilla, eggs separated, powdered sugar

ham bone, water, potatoes, peeled and diced, green onions, sliced, stalks celery, chopped, minced fresh parsley, chopped cabbage, carrots, diced, all-purpose flour, light cream, ground nutmeg to taste

flour, butter, water, puff, butter, water, almond extract, flour, eggs, glaze, butter, powdered sugar, cream or milk, sliced almonds or chopped pistachios

cucumbers , medium size, sea salt, white vinegar, chopped dill, white pepper

only sugar in the recipe is in the frosting ., pastry, butter or margarine, softened, all-purpose flour, water, butter or margarine, water, almond extract, all-purpose flour, eggs, sugar glaze (recipe below ), sliced almonds, for garnish

cream cheese, softened, almond extract, powdered sugar, chopped almonds, crescent dinner rolls, egg white, water, sliced almonds, glaze, powdered sugar, almond extract, milk

buttermilk, eggs, baking soda, flour, baking powder, salt, melted butter, cardamom

new potatoes, sugar, unsalted butter, melted, salt and freshly ground pepper to taste

all-purpose flour, salt, shortening, egg yolk, milk, apples,peeled,cored and thinly sliced, light brown sugar, white sugar, cinnamon, nutmeg, egg white

flour, butter, water, water, butter, flour, eggs, vanilla or almond extract, powdered sugar, almond extract, butter, cream, almond slices

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

flour, baking soda, baking powder, salt, eggs, sugar, butter

cream cheese, vanilla or almond extract, powder sugar, chopped walnuts, cresent rolls, egg white, water, glaze, powder sugar, milk, vanilla or almond extract

butter, caster sugar, x eggs, well beaten, self-raising flour, ground almonds, milk, vanilla, boiling water, baking powder, x stoned prunes, chopped, walnuts finely chopped and, mixed with, sugar, x green apples, cored and sliced, sugar, ground cinnamon, butter