Danish Aebleskiver Recipe

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Danish Aebleskiver
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Ingredients
8
Count
Nutrition
249
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In medium bowl beat egg whites until stiff peaks form; set aside.
  2. In large bowl beat egg yolks and sugar until well blended.
  3. Add all remaining ingredients except egg whites.
  4. Beat until smooth.
  5. Fold in egg whites until well blended.
  6. Heat aebleskiver pan over medium heat until drops of water sizzle.
  7. Using about 1 tablespoon batter fill greased cups in aebleskiver pan about half full.
  8. Cook until lightly browned on bottom (2 to 3 minutes); turn with fork or knitting needle.
  9. Continue cooking until browned on bottom (2 to 3 minutes).
  10. Balls are done when wooden pick inserted in center comes out clean.
  11. Roll in sugar; serve hot. 35 pancake balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.12 Kcal (1043 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 90.82mg 30%
Sodium 522.17mg 22%
Potassium 269.7mg 6%
Total Carbs 37.21g 12%
Sugars 4.9g 20%
Dietary Fiber 1.27g 5%
Protein 9.48g 19%
Iron 0.9mg 5%
Calcium 148.8mg 15%
Amount Per 100 g
Calories 166.25 Kcal (696 kJ)
Calories from fat 38.1 Kcal
% Daily Value*
Total Fat 4.23g 10%
Cholesterol 60.61mg 30%
Sodium 348.48mg 22%
Potassium 179.99mg 6%
Total Carbs 24.83g 12%
Sugars 3.27g 20%
Dietary Fiber 0.85g 5%
Protein 6.32g 19%
Iron 0.6mg 5%
Calcium 99.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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