Danish Pastry Apple Bars Recipe

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Danish Pastry Apple Bars
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Ingredients:

Directions:

  1. Preheat oven to 375 F (190 C)
  2. In large bowl,combine flour and salt.Cut in shortening until mixture resembles coarse crumbs.Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid.Stir into flour mixture until all flour is damp.Divide the dough in half.On floured surface,roll half the dough into a rectangle and fit into a 9 X 13 pan.
  3. In large bowl,combine apples,sugars,cinnamon and nutmeg.Put apple mixture in pan.Roll out remaining dough and place over apples.Seal edges and cut slits in top dough.Beat egg white til frothy and brush on crust.
  4. Bake in preheated oven for 50 minutes,or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.89 Kcal (1591 kJ)
Calories from fat 159.55 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 13.84mg 5%
Sodium 212.52mg 9%
Potassium 228.52mg 5%
Total Carbs 53.19g 18%
Sugars 27.06g 108%
Dietary Fiber 3.88g 16%
Protein 3.7g 7%
Vitamin C 7.6mg 13%
Iron 0.4mg 2%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 169.79 Kcal (711 kJ)
Calories from fat 71.31 Kcal
% Daily Value*
Total Fat 7.92g 27%
Cholesterol 6.19mg 5%
Sodium 94.99mg 9%
Potassium 102.14mg 5%
Total Carbs 23.77g 18%
Sugars 12.1g 108%
Dietary Fiber 1.73g 16%
Protein 1.65g 7%
Vitamin C 3.4mg 13%
Iron 0.2mg 2%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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