2548 canning marinara Recipes

marinara sauce, cooked chicken breasts (2 halves, roasted), tomatoes , halves (dried oil-packed), shredded mozzarella cheese (4 oz) or 1 cup monterey jack cheese (4 oz), green onion, sliced, flour tortillas

whole canned tomatoes, tomato paste, bay leaves, salt, dried parsley, dried oregano, dried basil, garlic cloves (to taste), chrushed red pepper, sugar

refridgerated biscuits, marinara sauce, frozen meatballs, shredded cheddar cheese

whole tomatoes, olive oil, onion, chopped, garlic clove, minced, dried oregano, red pepper flakes, sugar, salt and pepper, tomato paste, flat leaf parsley, chopped, basil, chopped, parmesan cheese, grated

fresh tomatoes, olive oil, garlic cloves, minced, basil, chopped, parsley, chopped, salt, pepper

butternut squash, shallots, orange bell pepper, garlic cloves, carrots, stalks celery, crushed tomatoes, balsamic vinegar, red wine vinegar, red wine, kosher salt, fresh ground black pepper, red pepper flakes, fish sauce, dried oregano leaves, dried thyme leaves, dried tarragon leaves, dried sage, fresh italian parsley, chopped, bay leaf, water, olive oil, butter

tomatoes, large, red, peeled and pureed, tomato paste, cooking oil (canola or sunflower), onion, diced, garlic cloves, minced, pesto sauce, oregano, black pepper, ground, salt, paprika, parmesan cheese, grated

ground beef, tomato sauce, tomato, diced, bay leaf, garlic powder, oregano, basil, thyme, salt, black pepper, dill weed, onion powder, lemon juice

olive oil, garlic cloves, minced, onion, chopped fine, dried oregano, dried basil, tomato puree, crushed tomatoes

extra virgin olive oil, onions, finely diced, carrots, peeled and finely diced, salt and black pepper, to taste, red wine, red pepper flakes (or to taste), fire-roasted tomatoes, crushed (or 1 large can 28 oz with juice, italian crushed tomatoes), tomato paste, bay leaf, dried basil, dried oregano, fennel seed, ground allspice, garlic cloves, mashed, fresh parsley (or basil leaves chopped, to garnish)

marinara sauce, olive oil, red pepper (for spiceness) (optional), white wine, parmesan cheese or 1 1/2 cups your favorite cheese, garlic powder, best served with spaghetti or fettuccine

marinara sauce, water, chicken breast tenders (uncooked ), salt, manicotti (uncooked ), shredded mozzarella cheese

olive oil , extra virgin preferred, minced garlic cloves, dried parsley, sugar, salt, oregano, basil, pepper, red pepper (i never use it) (optional), chopped tomatoes, tomato paste

marinara sauce, cooked chicken breast halves (about 8 oz cooked meat), sun-dried tomatoes packed in oil, drained, shredded mozzarella cheese, green onion, sliced, flour tortillas

marinara sauce (1 large jar), uncooked lasagna noodles, frozen chopped spinach, thawed, leaves fresh basil, dried rosemary, part-skim ricotta cheese, parmesan cheese, grated mozzarella cheese

marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot cooked pasta

marinara sauce, cheese (preferably mozzerella, monterey jack or parmesan), red onion, chopped (optional)

extra virgin olive oil, onion, chopped finely, stalks celery, chopped fine, green bell peppers or 1 red bell pepper, chopped finely, carrot, peeled and shredded, garlic, minced fine, mushrooms, sliced or chopped to preference, tomato paste, stewed tomatoes or 1 (28 oz) can crushed tomatoes, beef bouillon cube, red wine , to taste, fresh italian parsley, chopped fine, fresh basil leaves, chopped fine or 2 tbsp frozen homemade pesto sauce, fresh ground pepper, grated nutmeg, ground fennel, sugar, parmesan cheese, hot pepper flakes (optional)