Biscuit Wrapped Meatballs Recipe

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Biscuit Wrapped Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cook meatballs in tomato sauce.
  3. Place meatball and some sauce in center of each unbaked biscuit and sprinkle with cheese.
  4. Wrap biscuit around meatball and cover completely.
  5. Bake for 2o minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.24 Kcal (235 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 8.55mg 3%
Sodium 281.43mg 12%
Potassium 187.79mg 4%
Total Carbs 4.61g 2%
Sugars 3.47g 14%
Dietary Fiber 1.13g 5%
Protein 2.33g 5%
Vitamin C 1.1mg 2%
Iron 0.6mg 4%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 88.21 Kcal (369 kJ)
Calories from fat 40.9 Kcal
% Daily Value*
Total Fat 4.54g 4%
Cholesterol 13.41mg 3%
Sodium 441.37mg 12%
Potassium 294.52mg 4%
Total Carbs 7.22g 2%
Sugars 5.45g 14%
Dietary Fiber 1.78g 5%
Protein 3.66g 5%
Vitamin C 1.8mg 2%
Iron 1mg 4%
Calcium 103.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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