125 canned marinara Recipes

  • Wheatley Hills Marinara Sauce
    garlic clove, minced, olive oil and
    3 More
    garlic clove, minced, olive oil, canned italian tomatoes, drained, oregano, salt and pepper
    30 min, 5 ingredients
  • Sun-Dried Tomato Marinara Sauce
    bella sun sun-dried tomatoes with italian herbs, drained and
    8 More
    bella sun sun-dried tomatoes with italian herbs, drained, onion, chopped, celery, chopped, carrot, diced, garlic cloves, minced, canned whole tomatoes, undrained, chablis or 2/3 cup other white wine, dried fennel seed, pepper
    16 min, 9 ingredients
  • Polenta With Marinara and Meatballs
    extra virgin olive oil, onions, chopped and
    11 More
    extra virgin olive oil, onions, chopped, garlic cloves, minced, six cans crushed tomatoes (28-oz), dry white wine, unsalted butter, home-made meatballs, loosely packed fresh parsley leaves, chopped, loosely packed fresh basil, chopped, coarse salt & freshly ground black pepper, coarse salt, fine yellow cornmeal, freshly grated cheese
    46 min, 13 ingredients
  • Kittencal's Marinara Pasta Sauce (Vegetarian)
    olive oil (i use enough oil to lightly coat the bottom of... and
    11 More
    olive oil (i use enough oil to lightly coat the bottom of my pot), onion, chopped, garlic cloves, minced (or to taste, the more the better i use 6 extra large cloves), dried basil (rubbed between fingers to release flavor), dried oregano (rubbed between fingers to release flavor), crushed red pepper flakes (optional or adjust to taste), tomato paste (can use two cans for a thicker richer sauce if desired), whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!), dry red wine (you may omit if desired but good to add in, can use white wine), sugar (optional or to taste), salt (or to taste, a good tomato sauce needs lots so don tsp be shy with the ), fresh ground black pepper (to taste)
    1 hour 15 min, 12 ingredients
  • My Mother's Marinara Sauce (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, yellow onions, peeled, halved and diced, garlic, peeled, halved and cut into thin slices, red pepper flakes, granulated sugar, kosher salt, carrots, peeled and grated, two 28-oz cans whole peeled tomatoes, water, divided , plus more as needed, basil leaves, washed, freshly grated parmesan
    1 hour 10 min, 11 ingredients
  • Three-Cheese Tortellini With Creamy Italian Sausage Marinara
    refrigerated three-cheese tortellini and
    18 More
    refrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded
    16 min, 19 ingredients
  • Super Easy Minestrone Soup
    marinara sauce or your favorite spaghetti sauce and
    10 More
    marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers
    30 min, 11 ingredients
  • Mushroom Marinara Sauce--Easy Mushroom Marinara Sauce--Easy
    extra virgin olive oil and
    11 More
    extra virgin olive oil, white button mushrooms , wiped clean, salt, pepper, garlic cloves, red pepper flakes, whole canned tomatoes, dried basil, dried thyme, sugar, dried bay leaf, chopped fresh parsley
    25 min, 12 ingredients
  • Hajar's Bright Marinara Sauce Hajar's Bright Marinara Sauce
    chopped canned plum tomatoes , in thick juice and
    5 More
    chopped canned plum tomatoes , in thick juice, garlic cloves, peeled, onions, peeled, extra virgin olive oil, salt, sugar
    2 hour , 6 ingredients
  • Tony N' Tina's Marinara Sauce Tony N' Tina's Marinara Sauce
    onions, diced, olive oil and
    8 More
    onions, diced, olive oil, number 10) cans diced tomatoes (28 oz each), number 10) cans tomato puree (28 oz each), salt, pepper, oregano, basil, garlic, chopped, sugar
    10 ingredients
  • I can't quit moaning zucchini! I can't quit moaning zucchini!
    zucchini, olive oil, jimmy dean low-fat breakfast sausage and
    4 More
    zucchini, olive oil, jimmy dean low-fat breakfast sausage, onion (large dice ), cream cheese, homemade marinara sauce (if you use canned... saute a little garlic, parsley, and olive oil and let it simmer for 15 - 20 min), mozzarella cheese (shredded )
    1 hour 30 min, 7 ingredients
  • Tomato and Carrot Marinara Sauce Tomato and Carrot Marinara Sauce
    extra virgin olive oil and
    8 More
    extra virgin olive oil, carrot, peeled and finely diced (1/4 inch dice or smaller, may chop in a food processor ( approximately 1 1/2 cups), garlic cloves, minced, tomatoes, seeded and grated or 1 (28 oz) can chopped tomatoes, with juice, sugar, fresh basil, salt, tomato paste, dried oregano (optional)
    55 min, 9 ingredients
  • Pressure Cooker 30 Minute Marinara Sauce Pressure Cooker 30 Minute Marinara Sauce
    crushed plum tomatoes (i use scaflani, pastene or hunts) and
    10 More
    crushed plum tomatoes (i use scaflani, pastene or hunts), extra virgin olive oil (use 1 that tastes good as some are bitter and have weird taste), garlic cloves, shallots or 1 small onion, dried basil (can use 3 tbsp fresh basil), oregano, thyme, red pepper flakes (to taste 1/4 tsp or so), black pepper, sea salt, carrot
    35 min, 11 ingredients
  • Chicken Mushroom and Mozzarella Marinara Chicken Mushroom and Mozzarella Marinara
    onion, chopped, garlic, minced, dried oregano, dried basil and
    13 More
    onion, chopped, garlic, minced, dried oregano, dried basil, crushed red pepper flakes, salt (i use lots of ), sugar, crushed tomatoes, tomato sauce, canned mushroom slices, well drained, dry breadcrumbs (use dry only ), grated parmesan cheese, garlic powder (or to taste), flour (more if needed), eggs, beaten, boneless skinless chicken breasts, grated mozzarella cheese (or to taste)
    55 min, 17 ingredients
  • Chicken Breasts Marinara over Fettuccine Chicken Breasts Marinara over Fettuccine
    onion, finely chopped, water and
    12 More
    onion, finely chopped, water, tomatoes , coasley chopped with juices or 28 oz canned , no-salt-added, cut up with juices, water, celery, finely chopped, fresh parsley, minced, red wine vinegar, dried oregano, dried thyme, garlic clove, minced, bay leaf, boneless skinless chicken breast halves (about 12 oz total ), cooked fettuccine or 2 cups linguine, hot, parmesan cheese, shredded
    1 hour , 14 ingredients
  • Triple S (Spicy Spaghetti Sauce) Marinara Triple S (Spicy Spaghetti Sauce) Marinara
    italian sausages, sliced (spicy if you can find it, to ma... and
    13 More
    italian sausages, sliced (spicy if you can find it, to make sure it is firm enough to slice well, freeze for about an hour.), diced onion, minced garlic cloves, olive oil, green bell pepper, diced, red bell pepper, diced, mushrooms, diced (baby portabellas if you can find them), roma tomatoes, diced (or 1 can of diced tomatoes), tomato sauce, oregano, basil, thyme, crushed red pepper flakes, salt
    40 min, 14 ingredients
  • Red Sauce Base - Marinara (Robert Irvine) Red Sauce Base - Marinara (Robert Irvine)
    extra-virgin olive oil, yellow onion, diced and
    7 More
    extra-virgin olive oil, yellow onion, diced, garlic, peeled and thinly sliced or minced, minced or grated carrots, dry red wine, fresh minced thyme, canned whole peeled tomatoes, crushed, fresh basil leaves, salt and freshly ground pepper
    1 hour , 9 ingredients
  • Sardines in a Fennel-Spiked Tomato Sauce: Sarde alla Marinara (Mario Batali) Sardines in a Fennel-Spiked Tomato Sauce: Sarde alla Marinara (Mario Batali)
    onion, thinly sliced and
    7 More
    onion, thinly sliced, extra-virgin olive oil, plus more for pan, canned tomatoes, coarsely chopped, fennel seeds, lightly crushed, salt and pepper, fresh sardines, cleaned, bread crumbs, dry white wine
    55 min, 8 ingredients




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