Pressure Cooker 30 Minute Marinara Sauce Recipe

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Pressure Cooker 30 Minute Marinara Sauce
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Minutes

Ingredients:

Directions:

  1. Heat Pressure Cooker on medium heat and add olive oil.
  2. Chop onion and garlic however fine you like and add to hot oil.
  3. Cook for a minute do not brown!
  4. Throw in the rest of your spices except salt.
  5. Throw in the carrot( I leave it in large chunks and remove it but you may keep it in sauce if you like so you can cut it to whatever size you like or even mince it).
  6. Add the can of Tomatoes and some water-I use about 1/4 of the tomato can full of water - it gets thick so you need to add enough or it could stick and burn.
  7. Put lid on cooker and bring to pressure. Turn down enough to keep it low but still have pressure in pot. Cook for 1/2 Hour. Turn off and bring pressure down by either quick release method or take off burner and let it naturally release.
  8. Take of lid and taste -add salt, maybe a pinch of sugar if you want. You can also stir in some more EVOO at this point remove carrot (or not), Voila! Done!
  9. *** I like it on Penne pasta with some grated Pecorino Romano and Parmesan cheese but you can use it on whatever you like. Lasagana, Veal Cutlet. Makes a good base for Clam Zuppa sauce or Tuna sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.14 Kcal (248 kJ)
Calories from fat 33.7 Kcal
% Daily Value*
Total Fat 3.74g 6%
Sodium 22.74mg 1%
Potassium 146.87mg 3%
Total Carbs 6.18g 2%
Sugars 2.48g 10%
Dietary Fiber 1.32g 5%
Protein 1.06g 2%
Vitamin C 4mg 7%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 125.99 Kcal (527 kJ)
Calories from fat 71.79 Kcal
% Daily Value*
Total Fat 7.98g 6%
Sodium 48.44mg 1%
Potassium 312.91mg 3%
Total Carbs 13.17g 2%
Sugars 5.29g 10%
Dietary Fiber 2.81g 5%
Protein 2.25g 2%
Vitamin C 8.6mg 7%
Vitamin A 0.3mg 5%
Iron 1.1mg 3%
Calcium 54.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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