Sun-Dried Tomato Marinara Sauce Recipe

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Ingredients:

Serving

8 1/2 oz bella sun sun-dried tomatoes with italian herbs, drained
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, diced
3 garlic cloves, minced
56 oz canned whole tomatoes, undrained
2/3 cup chablis or 2/3 cup other white wine
1 tsp dried fennel seed
1/2 tsp pepper

Directions:

Drain dried tomatoes, reserving 1/4 oil.
Chop tomatoes, and set aside.
Heat reserved oil in a dutch oven, sauté onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally.
Stir in dried tomatoes, wine fennel seeds, and pepper.
Cook, uncovered over medium heat 1 hour or to desired consistency, stirring mixture occasionally.
In food processor add half of sauce mixture and pulse 4 or 5 times or until mixture is chopped but not smooth.
Repeat the same procedure with remaining half of sauce mixture.
Serve over hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.12 Kcal (574 kJ)
Calories from fat	7.27 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Sodium	35.79mg	1%
Potassium	475.37mg	10%
Total Carbs	27.35g	9%
Sugars	7.78g	31%
Dietary Fiber	3.39g	14%
Protein	3.22g	6%
Vitamin C	27.8mg	46%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	57.41 Kcal (240 kJ)
Calories from fat	3.04 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Sodium	14.98mg	1%
Potassium	199.04mg	10%
Total Carbs	11.45g	9%
Sugars	3.26g	31%
Dietary Fiber	1.42g	14%
Protein	1.35g	6%
Vitamin C	11.6mg	46%
Vitamin A	0.1mg	4%
Iron	0.3mg	5%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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