238 canned enchiladas cream Recipes

tuna in water or 12 oz cooked chicken, shredded, canned corn niblets, drained, diced mild green chilies, drained, sliced black olives, drained, white onion, chopped (optional), sour cream, monterey jack and cheddar cheese blend, shredded, soft taco-size flour tortillas , torn into bite sized pieces, red enchilada sauce or 1 (28 oz) can green enchilada sauce, monterey jack and cheddar cheese blend, shredded (to top), iceberg lettuce, to serve, sour cream, to serve

vegetable oil, skinless boneless chicken breast, salt and pepper, cumin powder, garlic powder, mexican spice blend, red onion, chopped, garlic, minced, frozen corn, thawed, canned whole green chiles, seeded and coarsely chopped, canned chipotle chiles, seeded and minced, stewed tomatoes, all-purpose flour, corn tortillas, enchilada sauce, canned, shredded cheddar and jack cheeses, garnish: chopped cilantro leaves , chopped scallions, sour cream, chopped tomatoes

vegetable oil, boneless skinless chicken breasts, salt and pepper, cumin powder, garlic powder, red onion, chopped, garlic cloves, minced, frozen corn, thawed, canned whole green chilies, seeded and coarsely chopped, canned chipotle chiles, seeded and minced, stewed tomatoes, all-purpose flour, corn tortillas, enchilada sauce, canned, shredded cheddar cheese , and jack cheeses, chopped cilantro leaf, chopped scallion, chopped tomato, sour cream

pre-cooked canned chicken (the 1 shaped like a large tuna can), diced green chilies, enchilada sauce, refried beans, tortillas, cheese (optional), sour cream (optional)

sour cream, green chilies, diced, green onions, chopped, cumin, black beans, very well drained (can use more ), canned corn niblet, well drained, salt and black pepper, cooked chicken, diced, grated cheddar cheese, divided (i sometimes use a mexican blend of cheeses), flour tortillas (use the 8-inch size), enchilada sauce or 2 cups salsa

corn tortillas , torn into pieces, canned white chicken breasts or 1 (12 1/2 oz) can other cooked chicken, green chilies, chopped, light sour cream, mexican blend cheese, shredded, green enchilada sauce

chicken breasts, sour cream, shredded cheese, shredded cheese, green onion, garlic powder, mild green enchilada sauce or 1 (28 oz) can mild red enchilada sauce, sliced black olives (for garnish ), flour tortillas

white meat chicken, red enchilada sauce (hot or mild ) or 1 (6 oz) can green enchilada sauce (hot or mild), shredded low-fat mexican cheese blend, chopped onion, whole wheat tortillas, sliced black olives, fat free sour cream

sour cream, cottage cheese, cheese, shredded, eggs, beaten, green chili pepper, diced, corn, canned sweet yellow, cilantro, minced, onion, diced, salt, cumin, freshly ground, black pepper, freshly ground, garlic powder, enchilada sauce, dozen corn tortillas , softened in hot oil (2 dozen burrito sized flour tortillas)

sour cream, cream cheese (you can use 1/3 less fat , it still taste great), frozen chopped spinach, thawed and patted dry (you will use lots of paper towels to get all the water off of them), boneless chicken breasts (or you could use 1 whole chicken, deboned), taco seasoning (or 1-2 tablesppons of homemade taco seasoing which is what i use), flour tortilla, enchilada sauce, shredded cheese (fiesta blend or your choice)

ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use white salt), black pepper, green chilies, diced, corn tortillas (cut into about 1-1/2-inch pieces), cream of mushroom soup, undiluted, canned sliced black olives, red enchilada sauce (i use my own recipe for this), sour cream, cheddar cheese (or use a mexi-blend cheese), firm tomatoes, coarsely chopped, shredded lettuce, diced tomato, chopped sweet onion

green bell pepper, diced, olive oil, cream cheese, vegetarian refried beans, canned red kidney beans or 15 oz canned black beans, cumin, chili powder, salt, salsa, divided, flour tortillas, shredded cheese, heavy cream

vegetable oil (plus 3 tbsp), onions, finely chopped, enchilada sauce, tomatoes, finely chopped, canned chipotle chiles, finely chopped, fresh cilantro, chopped, turkey, cooked, coarsely shredded, monterey jack cheese, grated, sour cream

chopped green pepper, canola oil, garlic clove, minced, shredded cooked chicken, canned black beans, rinsed and drained, sliced green onions, enchilada sauce, picante sauce, corn tortillas (6 inches), shredded cheddar cheese, sour cream and shredded lettuce, optional

light sour cream, light cream cheese, softened, diced green chilies, green onions, chopped, chopped fresh cilantro, ground cumin, diced cooked chicken, grated sharp cheddar cheese (about 8 oz), flour tortillas, enchilada sauce (your recipe or mine enchilada sauce enchilada sauce or prepared canned sauce), chopped fresh cilantro (optional)

boneless skinless chicken breast, cooking oil, cumin, garlic powder, salt, pepper, oil, minced garlic, diced onion, chopped green chilies, canned chipotle chiles (note 3 chipotles, not 3 cans), whole canned tomatoes, sour cream, shredded mexican blend cheese or 2 cups cheddar cheese, shredded cheese, for top, corn tortillas, your favorite enchilada sauce

olive oil, cooked chicken, shredded into small pieces, onion, chopped, stalks celery, chopped, garlic clove, minced, chicken broth, masa harina, water, red enchilada sauce, sharp white cheddar cheese, grated, salt, chili powder, ground cumin, dried oregano leaves, crumbled, canned green chilies, red potatoes, chopped, green onion, thinly sliced, canned chipotle chile (or more to taste), fresh cilantro leaves, chopped, sour cream (optional)

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese