Chicken Enchiladas (Green Chili) Recipe

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Chicken Enchiladas (Green Chili)
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Ingredients:

Directions:

  1. Boil the chicken!
  2. Shred the chicken and let it cool.
  3. Chop some green onions.
  4. Mixture!
  5. In a large bowl mix WELL the 16oz bag of cheese.
  6. 16oz tub of sour creme.
  7. A handfull of green onions.
  8. The shredded chicken.
  9. And the garlic powder.
  10. Use a 9x13 glass pan.
  11. Coat the bottom of your pan with sauce.
  12. Pour some sauce on a dinner plate.
  13. Dip a tortilla in the plate of sauce and place in your glass pan put in some of your mixture and roll it and continue till your pan is full.
  14. Pour more sauce over the whole thing add the other bag of shredded cheese on top and more green onions and black olives for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1789.02 Kcal (7490 kJ)
Calories from fat 553.57 Kcal
% Daily Value*
Total Fat 61.51g 95%
Cholesterol 82.48mg 27%
Sodium 3589.46mg 150%
Potassium 974.18mg 21%
Total Carbs 240.21g 80%
Sugars 2.31g 9%
Dietary Fiber 14.73g 59%
Protein 68.28g 137%
Vitamin C 4.2mg 7%
Iron 13.6mg 76%
Calcium 948.3mg 95%
Amount Per 100 g
Calories 295.8 Kcal (1238 kJ)
Calories from fat 91.53 Kcal
% Daily Value*
Total Fat 10.17g 95%
Cholesterol 13.64mg 27%
Sodium 593.5mg 150%
Potassium 161.08mg 21%
Total Carbs 39.72g 80%
Sugars 0.38g 9%
Dietary Fiber 2.44g 59%
Protein 11.29g 137%
Vitamin C 0.7mg 7%
Iron 2.2mg 76%
Calcium 156.8mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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