498 can ice cream Recipes
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base for the ice cream, condensed milk, evaporated milk and10 Morebase for the ice cream, condensed milk, evaporated milk, milk (use the empty condensed can to measure regular ), half and half or whipping cream (without sugar), divide this base in 3 parts ., avocado....1 ripe avocado, vanilla ...... 2 tbsp, mamey.....1 ripe mamey, mamey is a fruit , very similar to the avocado in appearance and consistency, it s sweeter and a peach color, it s delicious8 min, 13 ingredients
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butter and7 Morebutter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)8 ingredients
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Homemade Coffee-can Ice Creamvanilla ice cream, heavy cream, light cream and16 Morevanilla ice cream, heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, chocolate ice cream, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, coffee ice cream, heavy cream, light cream, instant coffee granules, sugar, salt30 min, 19 ingredients
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Ice Cream Cupspuff pastry sheets and6 Morepuff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)7 ingredients
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Ice-Cream-Custard Tartshortbread cookies (scotch finger biscuits are nice) and7 Moreshortbread cookies (scotch finger biscuits are nice), pecans or 1/2 cup walnuts, unsalted butter (melted, can use less ), milk (can use skim), custard powder, caster sugar, scoops vanilla ice cream, chocolate syrup35 min, 8 ingredients
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Ice Cream Eggnog Puncheggs, orange juice, lemon juice and7 Moreeggs, orange juice, lemon juice, sugar (can use more for a sweeter taste, but remember the ice cream is sweet!), cinnamon, ginger powder, vanilla ice cream, slightly softened, ginger ale, nutmeg, for sprinkling15 min, 10 ingredients
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Apple Surprise Ice Creamcanned applesauce, lemon juice, cinnamon and1 Morecanned applesauce, lemon juice, cinnamon, vanilla ice cream softened4 ingredients
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Zany Apple Surprise Ice Creamcanned applesauce, lemon juice, cinnamon and1 Morecanned applesauce, lemon juice, cinnamon, vanilla ice cream softened4 ingredients
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Banana Split Ice Cream Cakestrawberry ice cream and8 Morestrawberry ice cream, strawberry sauce, chilled recipe below, chocolate sauce, chilled recipe below, vanilla ice cream, canned pineapple, chocolate ice cream, whipping cream, sugar, banana, sliced9 ingredients
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Pumpkin Pie Ice Cream Fantasybaked pumpkin pie ( you can bake your own or use a frozen... and3 Morebaked pumpkin pie ( you can bake your own or use a frozen pumpkin pie), vanilla ice cream, carmel topping, toasted pecans18 min, 4 ingredients
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Easy Cherry Chocolate Ice Creamshaved or rough chopped semi-sweet chocolate bars and3 Moreshaved or rough chopped semi-sweet chocolate bars, fresh bing cherries, halved and pitted fresh or well drained canned , or use another type of pitted sweet cherry, black or red., vanilla or cherry ice cream, nuts : toasted pecans4 ingredients
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Sinfully Delicious Ice Cream Dessertoreo cookies, crushed, butter, melted, ice cream, softened and8 Moreoreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.5 min, 11 ingredients
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