164 canned cream chowder Recipes

bacon, coarsely chopped (about 8 slices), russet potatoes, peeled ,cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, hot pepper sauce

onion, chopped, celery, chopped, green pepper, chopped, garlic clove, minced, chicken broth, divided, peeled potatoes, diced, carrot, sliced, seasoning salt (optional), dill weed, zucchini, thinly sliced, cream-style corn, evaporated milk, cooked salmon or 2 (7 1/2 oz) cans salmon, drained and bones removed

salmon (fresh or cooked or flaked or canned ), celery (chopped ), onion (chopped ), green pepper (chopped -optional), garlic clove, butter, red potatoes (diced with skins on ), carrot (shredded ), chicken broth, salt, pepper, dill weed, cream-style corn, evaporated milk (cream can be substitued)

butter, onion, chopped, celery, chopped, green bell pepper, chopped, garlic cloves, minced, potato, peeled and diced, carrot, diced, chicken broth (or stock), salt, pepper, dill seed, zucchini, diced, yellow squash, diced, salmon, canned, evaporated milk, creamed corn

chicken broth, fresh corn kernels or 1 1/2 lbs canned corn, thick-sliced bacon, cut 1/2-inch dice, onion, cut 1/2-inch dice, red bell pepper, cut 1/2-inch dice, celery ribs, cut 1/2-inch dice, russet potatoes, cut 1/2-inch cubes, milk, heavy cream, salt , to taste, fresh ground black pepper , to taste, hot pepper sauce , such as tabasco, to taste, butter , 1 stick, shrimp, peeled, deveined, chopped chives

water, chopped onion, margarine or 2 tbsp butter, milk, canned corn or 10 oz frozen corn, velveeta cheese, cubed, pepper, cream of potato soup, frozen chopped broccoli, thawed, carrot, grated

frozen mixed vegetables, condensed cream of chicken soup, soup can milk (about 1-1/3 cups), shredded cheddar cheese (about 4 oz)

bacon, onion, chopped, creamed corn, potato, diced (small), canned tomatoes, cut up, salt, sugar, pepper, boiling water, evaporated milk

water, potatoes, cubed, onion, chopped fine, cream-style corn, whole corn or 1 (11 oz) can niblet corn, evaporated milk, butter, salt and pepper

bacon, chicken breasts, chopped, onion, chopped, ground cumin, oregano, russet potatoes, cubed, chicken stock, cream, frozen corn, frozen green beans, canned diced green chiles, salt, black pepper, monterey jack cheese (optional), cilantro (optional)

onions, chopped (about 2 1/2 cups), vegetable oil, russet potato, garlic cloves, minced, fresh jalapeno, seeded and minced fine, all-purpose flour, chicken broth, heavy cream, tomatoes, seeded and cut into 1/4-inch dice, fresh corn or 2 cups frozen corn, shredded monterey jack cheese, chopped fresh flat-leaf parsley, canned chipotle chile in adobo, minced fine (about 1 tsp), smoked chicken breast, skin and fat removed and meat cut into 1/2-inch dice

bacon, cut in 1/2 inch pieces, onion, coarsely chopped, campbell condensed cream of potato soup, evaporated milk, baby clams or 1 (5 oz) can minced clams, undrained

bacon, onions, chopped, carrots , scrapped and diced, celery ribs, diced, red bell pepper, diced, butter, flour, paprika, thyme, cayenne, canned clams, chopped with juice, clam juice or 1 cup fish stock, white wine, water, heavy cream, potato, peeled and cube small, white fish fillets, cut into pieces, shrimp, peeled and deveined, scallops, cut in half, parsley

oil, slab bacon or ham chopped into 1/4-inch cubes, waxy potatoes peeled and cut into 1/3-inch cubes, corn kernals (fresh, frozen, or canned ), chicken or vegetable stock, heavy cream or hal-and-half, chopped fresh cliantro leaves

bacon, onion, minced (about 1 1/2 cup.), minced garlic, frozen corn kernels, thawed, rich chicken broth, salt, white pepper (black can be substituted), gruyere cheese, grated, whipping cream, cayenne pepper, snipped chives, if desired (to garnish )

polska kielbasa, cut into bite size pieces, onion, diced, butter, canned sliced potatoes, drained, cream of mushroom soup, milk, frozen corn, cheddar cheese, shredded

clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers

shucked clams, chopped or, two 6oz cans minced clams, bacon, cut up, chopped onion, milk, light cream, flour, worcestershire sauce, potatoes, diced