Fiesta Chicken Chowder Recipe

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Ingredients:

Serving

Directions:

Cut the bacon into short pieces and brown in the skillet. Remove to drain on paper towels. Repeat for chicken breast. Sweat the onion and add cumin and oregano.
To a large stock pot, add the chicken, chicken stock, bacon, onions. Add the potatoes, cream, and all the vegetables. Season with salt and pepper. Cover and simmer for 20-25 minutes.
Garnish with cilantro and cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.84 Kcal (2809 kJ)
Calories from fat	298.09 Kcal
		% Daily Value*
Total Fat	33.12g	51%
Cholesterol	76.47mg	25%
Sodium	1148.05mg	48%
Potassium	1594.57mg	34%
Total Carbs	71.91g	24%
Sugars	24.67g	99%
Dietary Fiber	15.89g	64%
Protein	28.13g	56%
Vitamin C	21.3mg	36%
Vitamin A	0.5mg	17%
Iron	5.2mg	29%
Calcium	207.2mg	21%

Amount Per 100 g
Calories	155.36 Kcal (650 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	51%
Cholesterol	17.71mg	25%
Sodium	265.88mg	48%
Potassium	369.29mg	34%
Total Carbs	16.65g	24%
Sugars	5.71g	99%
Dietary Fiber	3.68g	64%
Protein	6.51g	56%
Vitamin C	4.9mg	36%
Vitamin A	0.1mg	17%
Iron	1.2mg	29%
Calcium	48mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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