332 canned chowder Recipes

  • Can Can Potato Corn Chowder
    potato, chopped (may use canned), carrots, chopped and
    11 More
    potato, chopped (may use canned), carrots, chopped, onion, chopped, stalk celery, chopped, butter or 1 tbsp margarine, olive oil, chicken broth or 1 (14 oz) can vegetable broth, cream-style corn, evaporated milk (can also use half & half), salt, cayenne pepper, dried parsley flakes, diced cooked chicken or ham (optional)
    40 min, 13 ingredients
  • Canned Corn Chowder
    corn (whole kernel or creamed style), evaporated milk and
    4 More
    corn (whole kernel or creamed style), evaporated milk, canned sliced potatoes, chicken broth (or water), chicken bouillon cubes, salt and pepper
    15 min, 6 ingredients
  • New England Clam Chowder
    canned clams, minced , juices reserved, bottled clam juice and
    13 More
    canned clams, minced , juices reserved, bottled clam juice, bacon slices, minced, onion, diced, all-purpose flour, bay leaf, thyme leaves, chopped, potatoes, peeled, diced, heavy cream or half and half, dry sherry , or to taste, salt , to taste, freshly ground black pepper , to taste, tabasco sauce , to taste, worcestershire sauce , to taste, oyster or saltine crackers, as needed
    45 min, 15 ingredients
  • New England Clam Chowder
    canned clams, canadian bacon, diced, butter, onion, minced and
    5 More
    canned clams, canadian bacon, diced, butter, onion, minced, red potatoes, peeled and cubed, qt fat-free half-and-half, fresh thyme, minced, cayenne pepper, fresh parsley, minced
    9 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Boss-Worthy Chipotle Chicken Chowder
    chopped onions, vegetable oil and
    13 More
    chopped onions, vegetable oil, russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!), minced garlic cloves, fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing), chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!), adobo sauce (but i scrape it out of the can the chipotles were in) (optional), all-purpose flour, chicken broth, fat-free half-and-half (or regular half and half, if you can spare the calories !), diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced), fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder), chopped fresh flat-leaf parsley, diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, we smoke our own, but you can buy smoked chicken breast), salt and pepper, to taste
    1 hour 45 min, 15 ingredients
  • Easy Seafood Chowder
    clams, undrained and
    13 More
    clams, undrained, cooked shrimp (can use canned or raw ) frugal cooks note: use a half-lb of shrimp, & cut each into 2 or 3 pieces before adding them to the chowder., cream of chicken soup, cream of potato soup, garlic (powder or minced ), minced or dried onion, milk, half & half, black pepper, celery, creole seasoning (mesquite seasoning works beautifully too. cajun would be good .), frozen corn, frozen scallops (optional), frozen fish fillets (opt.) (no need to thaw - or put everything else in 1st, by then it s thawed enough to cut into pieces)
    8 hour , 14 ingredients
  • Seafood Chowder (Delicious)
    frozen mixed seafood and
    13 More
    frozen mixed seafood, dozen green mussels (removed from shells ), dozen pre- cooked shrimp, dozen jarred oysters, imitation crabmeat, garlic granules, salt & fresh ground pepper, new england clam chowder, chopped canned clams or 1 (16 oz) can minced clams, unsalted butter, cream sherry, heavy whipping cream, paprika, fresh flat-leaf italian parsley (chopped )
    45 min, 14 ingredients
  • Newport Clam Chowder
    butter, onion, chopped, flour , plus, flour and
    6 More
    butter, onion, chopped, flour , plus, flour, shucked clams (i used 4 cans, canned chopped and baby clams with juice), clam juice, boiling potato, peeled chopped and cooked, half-and-half cream (i use fat free), salt and pepper, chopped fresh dill or 1/4 tsp i used 1/4 tsp dried dill
    1 hour , 10 ingredients
  • Chipotle Corn Chowder
    bacon, onion, chopped, fresh minced garlic (or to taste) and
    10 More
    bacon, onion, chopped, fresh minced garlic (or to taste), stalks celery, finely chopped, chicken broth, potatoes, peeled and finely diced, red bell pepper, seeded and chopped, canned corn niblets (can use more , or use frozen corn kernels), whipping cream (can use up to 3/4 cup), chipotle pepper, minced (in adobo sauce), half-and-half cream or milk, salt and pepper, cayenne pepper (optional)
    30 min, 13 ingredients
  • Crock Pot Chicken Chowder
    butter, chicken tenders , cut into 1/2 inch pieces and
    8 More
    butter, chicken tenders , cut into 1/2 inch pieces, onion, chopped, celery ribs, chopped, carrots, chopped, frozen corn or 2 cups canned corn, cream of potato soup or 2 (10 3/4 oz) cans cream of celery soup or 2 (10 3/4 oz) cans cream of chicken soup, chicken broth, dried dill, half-and-half (can use milk)
    3 hour , 10 ingredients
  • Chowder of Salmon & Green Peas Chowder of Salmon & Green Peas
    canned salmon, celery, diced, onions, diced and
    7 More
    canned salmon, celery, diced, onions, diced, dried dill weed, all-purpose flour, margarine, skim milk, frozen green pea, worcestershire sauce, drops hot pepper sauce (to taste)
    35 min, 10 ingredients
  • Corn Tomato Chowder Corn Tomato Chowder
    canned tomatoes, vegetable broth, onions or 1 green onion and
    10 More
    canned tomatoes, vegetable broth, onions or 1 green onion, macaroni or 1/4 cup other pastas, canned corn, butter, flour, salt, cream, milk, green pepper, grated cheese, crouton
    40 min, 13 ingredients
  • Tuna Corn Chowder Tuna Corn Chowder
    canned tuna, drained, condensed cream of potato soup, milk and
    6 More
    canned tuna, drained, condensed cream of potato soup, milk, grated onion, bay leaf, chopped fresh parsley, whole kernel corn, drained, butter, black pepper
    25 min, 9 ingredients
  • Low Fat Seafood Chowder Low Fat Seafood Chowder
    canned salmon, becel regular margarine, onion, chopped and
    15 More
    canned salmon, becel regular margarine, onion, chopped, celery, chopped, green pepper, chopped, garlic, potatoes, diced, carrot, diced, chicken stock, water, water, zucchini, diced, no fat evaporated milk, cream-style corn, flour, shrimp, cod, clams baby-whole
    18 ingredients
  • Vegetable, Barley and Chicken Chowder Vegetable, Barley and Chicken Chowder
    canned vegetable broth, italian-style tomatoes with juices and
    12 More
    canned vegetable broth, italian-style tomatoes with juices, water, chopped onions, carrots, chopped, frozen corn kernels, red bell pepper, chopped, frozen baby lima beans, celery stalks, chopped, lentils, pearl barley, green split peas, dried rubbed sage, diced cooked chicken
    14 ingredients
  • Clam Chowder Clam Chowder
    butter, salted pork, red potatoes, celery, chopped and
    5 More
    butter, salted pork, red potatoes, celery, chopped, onions, chopped, clams. if buying cans, use 2 large cans whole baby clams, 4 small cans chopped clams, clam juice (optional), half-and-half , whole milk, or mixture of the two (depending how rich you want the chowder to be), salt and pepper to taste
    40 min, 9 ingredients




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