77 canned carrots cake Recipes

all-purpose flour (about 6 3/4 oz), granulated sugar, sweetened flaked coconut, chopped pecans, baking soda, salt, ground cinnamon, canola oil, eggs, grated carrots, canned crushed pineapple, drained

white whole wheat flour, baking powder, baking soda, salt, cinnamon, oil, honey, eggs, grated carrots, unsweetened crushed canned pineapple, drained, chopped walnuts

all-purpose flour, baking powder, cinnamon, baking soda, salt, nutmeg, granulated sugar, brown sugar, eggs, vegetable oil, vanilla, carrots, grated, canned pineapple, drained & crushed, pecans, chopped, cream cheese, softened, butter, softened, vanilla, icing sugar

cake flour, baking powder, cinnamon, mixed spice, salt, cooking oil, eggs , the largest size, vanilla, granulated sugar, crushed pineapple, canned, grated carrots, desiccated unsweetened coconut, walnuts, broken up

all purpose flour, ground cinnamon, baking soda, salt, vegetable oil, sugar, golden brown sugar, eggs, grated carrots (about 1 1/2 large), drained canned crushed pineapple in juice, mashed ripe banana, chopped pecans, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, ground cinnamon, ground cinnamon

spice cake mix, fat free egg substitute, canned sweetened applesauce, vanilla extract, dole shredded carrots, chopped walnuts, raisins

eggs, brown sugar, lemon , zest of, olive oil (about 1/2 cup), self raising flour, baking powder, salt, ripe banana (mashed , about 1/2 cup), grated carrots (1 large, mine made 1 cup), crushed pineapple (this is equal to 1 225g can well drained), pecans (chopped , about 2/3cup) or 100 g walnuts (chopped, about 2/3cup), low-fat cream cheese (at room temp ), icing sugar (powdered sugar), lemon juice, lemon zest, pecans or walnut pieces, to decorate

spice cake mix or 1 (18 oz) box carrot cake mix, egg whites or 3/4 cup egg substitute, water, canned solid-pack pumpkin, pecans, chopped, gala apples, peeled and very thinly sliced, apple juice, cornstarch

korean rice cakes, tofu (abura age, sheets of fried , sliced bite size), onion (finely chopped ), leek (finely chopped ), carrot (rectangular slices), hard-boiled eggs (cut into half ), water (you can adjust thickness of sauce), sesame seeds (white ), cheese (shredded ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, garlic (minced ), ground red chili pepper

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, vegetable oil, granulated sugar, light brown sugar, eggs, carrots, finely grated (about 2 large), canned crushed pineapple, drained, ripe bananas, mashed, pecans, chopped, raisins, cream cheese, room temperature, powdered sugar, cinnamon (optional), pure vanilla extract

baby carrots, steamed, chickpeas, drained (cooked or canned ), limes or 1/2 lemon, juice of, garlic, imitation crabmeat, chopped, asparagus spears, chopped,divided, scallion, chopped,divided, curry powder, cayenne pepper (or more if you like the heat ;), ground cumin, black pepper , to taste, whole wheat bread, toasted ,made into crumbs,divided (put half in a shallow bowl or plate), oregano

grated carrot, walnut pieces, chopped pineapple, fresh or canned, golden raisins, shredded coconut, flour, cinnamon, nutmeg, baking soda, salt, eggs, sugar, vegetable oil, powdered sugar

no-salt-added sliced carrots, not drained, canned no-salt-added tomato paste, low-fat milk, spice cake mix, ground cinnamon, divided, raisins, eggs, apricot halves in juice or 2 (15 oz) cans extra-light syrup, not drained, cornstarch, reduced-fat cream cheese, softened, unsalted butter, vanilla extract

flour, baking soda, salt, cinnamon, allspice, brown sugar , packed, white sugar, butter, room temperature (can also use margarine or use half butter and half margarine!), eggs, fresh lemon juice, carrots (finely grated ), dark raisin

canned crabmeat, thai chile, to taste seeded and finely chopped, scallions, finely shredded, zucchini, shredded, carrot, grated, yellow bell pepper, seeded and finely shredded, fresh bean sprout, rinsed, chopped cilantro, egg white, sunflower oil, thai chile, seeded and finely chopped, cucumbers, grated, chopped cilantro, lime juice, thai sweet chili sauce, peanuts, finely chopped (optional)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter, softened (1 1/2 sticks), granulated sugar, eggs, fresh mango (*1 large mango will give you 1 cup of fruit .) or 1 cup canned mango, diced (mangoes in juice are available at many supermarkets in the produce section), mangoes or 1/4 cup orange juice, carrots , pared, shredded, all-purpose flour, baking soda, cinnamon, ground, ginger, ground, nutmeg, ground, salt, dried cherries, pecans, chopped, dried cherries, finely chopped, whipping cream, butter, softened (1 1/5 sticks), cream cheese, softened, rum, orange juice, vanilla extract, sugar , sifted

philadelphia brand - cream cheese -softened, you can also substitute light neufchatel cheese for the cream cheese), sugar, egg, beaten, flour, sugar, baking soda, cinnamon, salt, oil, vanilla, eggs, beaten, shredded carrots, chopped nuts (i like pecans!), powdered sugar for dusting, if preferred