Spice Cake Carrot Cookies Recipe

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Spice Cake Carrot Cookies
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  1. Preheat oven to 350 degrees.
  2. Place shredded carrots in a food processor and pulse until completely grated. Set aside.
  3. In a large mixing bowl, combine all wet ingredients and mix well. Put cake mix, nuts and raisins in a very large bowl and add wet ingredients and carrots.
  4. Drop by the tablespoon onto an ungreased cookie sheet. Bake for approximately 12 minutes. Remove from oven and allow to cool on cookie sheet for 5 minutes.
  5. Transfer to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.96 Kcal (1666 kJ)
Calories from fat 122.69 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 38.8mg 13%
Sodium 439.9mg 18%
Potassium 398.01mg 8%
Total Carbs 64.31g 21%
Sugars 35.92g 144%
Dietary Fiber 3.08g 12%
Protein 7.82g 16%
Vitamin C 3.4mg 6%
Vitamin A 7.6mg 252%
Iron 0.9mg 5%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 219.16 Kcal (918 kJ)
Calories from fat 67.57 Kcal
% Daily Value*
Total Fat 7.51g 21%
Cholesterol 21.37mg 13%
Sodium 242.26mg 18%
Potassium 219.19mg 8%
Total Carbs 35.42g 21%
Sugars 19.78g 144%
Dietary Fiber 1.7g 12%
Protein 4.3g 16%
Vitamin C 1.9mg 6%
Vitamin A 4.2mg 252%
Iron 0.5mg 5%
Calcium 55.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 11

Good Points

  • saturated fat free

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