Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki) Recipe

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Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)
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  1. 1) Prepare boiled eggs, cut the veggies and abura-age.
  2. 2) In a bowl, mix gochujang sauce.
  3. 3) Boil the water in a frying pan. When it has boiled turn down to medium heat and add rice cake.
  4. 4) When rice cake is soft, simmer on a low heat and add all ingredients and combine with gochujang sauce.
  5. 5) When veggies are cooked through and sauce is thick, top with shredded cheese.
  6. 6) Sprinkle white sesame seed on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.4 Kcal (1388 kJ)
Calories from fat 89.45 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 148.88mg 50%
Sodium 351.16mg 15%
Potassium 203.44mg 4%
Total Carbs 49.38g 16%
Sugars 10.49g 42%
Dietary Fiber 1.82g 7%
Protein 15g 30%
Vitamin C 8.8mg 15%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 256.6mg 26%
Amount Per 100 g
Calories 84.69 Kcal (355 kJ)
Calories from fat 22.86 Kcal
% Daily Value*
Total Fat 2.54g 15%
Cholesterol 38.05mg 50%
Sodium 89.75mg 15%
Potassium 51.99mg 4%
Total Carbs 12.62g 16%
Sugars 2.68g 42%
Dietary Fiber 0.46g 7%
Protein 3.83g 30%
Vitamin C 2.3mg 15%
Vitamin A 0.1mg 10%
Iron 0.4mg 9%
Calcium 65.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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