102261 candied carrots orange rings Recipes

mandarin oranges, sugar, st-germain (elderflower liqueur), fresh (or frozen, thawed) cranberries

flour, whole wheat flour, baking powder, cinnamon, salt, egg whites, lightly beaten, orange zest, fresh orange juice, skim milk, oil, unsweetened applesauce, honey, grated carrot

water, carrots, sliced 1/2 inch thick, cinnamon sticks, ground cumin, ground ginger, honey, lemon juice

baby carrots, butter, sugar, light molasses, salt, ground ginger, allspice

all-purpose flour, sugar, salt, baking powder, baking soda, ground cinnamon, orange zest, finely minced, ground walnuts, unsalted butter, cut into chunks, buttermilk, egg, pure vanilla extract, shredded carrot, golden raisin (or minced dried pineapple), cream cheese, softened (4 oz.), powdered sugar, fresh lemon juice, pure vanilla extract, toasted coconut, shredded carrot, orange zest, ground cinnamon

flour, whole wheat flour, oatmeal, sugar, baking powder, baking soda, salt, raisins, grated orange rind, carrot, grated, egg, beaten, orange juice, salad oil

peeled baby carrots, orange juice, honey, grated fresh ginger, snipped parsley, shredded orange rind (optional)

carrots, peeled, chicken broth or 4 cups vegetable broth, water , add more as needed, unsalted butter, brown sugar, maple syrup, crystallized ginger, finely chopped, ground ginger, salt, pepper

carrot, butter or 1/2 cup margarine, light brown sugar, water, cinnamon, honey

frozen sliced carrots, pancake syrup, brown sugar , packed, walnuts, chopped

carrots , large, julienned (cut into thin strips), parsnips , large julienned (cut into thin strips), butter , salted (or margarine), brown sugar , loose (not packed), cinnamon, ground

orange marmalade, orange , zested and juiced, adobo sauce , from canned chipotle in adobo, white wine vinegar, canola oil, jicama, peeled, carrots, shredded, cilantro leaf, freshly chopped

orange marmalade, orange , zested and juiced, adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use), white wine vinegar, canola oil, jicama root, peeled, shredded carrots, freshly chopped cilantro leaves

butter, diagonally cut carrot (about 3/4 lb), diagonally cut parsnip (about 1/2 lb), dark brown sugar, grated peeled fresh ginger, salt, pepper, chopped fresh flat-leaf parsley

unsalted butter, maple syrup, kosher salt, cayenne pepper, carrots , halved lengthwise, black pepper

baby carrots, dijon mustard, brown sugar, ginger, pepper, salt