Directions:
- Peel carrots. Slice about 1/4 to 1/2 inch thick. Blend butter, sugar, cinnamon, honey,carrots, and water. Bring to a boil. Then put on low heat and cook until carrots are tender. Don't forget to stir while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 137.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 58.04mg | 2% | |
| Potassium | 264.69mg | 6% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.28 Kcal (625 kJ) | ||
| Calories from fat | 91.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 24% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 14% | |
| Sodium | 38.42mg | 2% | |
| Potassium | 175.25mg | 6% | |
| Total Carbs | 15.27g | 8% | |
| Sugars | 12.48g | 75% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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