35961 canapes with savory pork spread Recipes

garlic clove, minced, dried marjoram, salt, rubbed sage, boneless whole pork loin roast (4 lb)

king arthur unbleached all-purpose flour, sugar, salt, shortening, cold butter, cold water, ground pork, butter, chopped onion, cooked cubed peeled potatoes, diced peeled tart apples, king arthur unbleached all-purpose flour, brown sugar, rubbed sage, pepper, salt, egg yolks, water

garlic clove, minced, minced fresh gingerroot, olive oil, pork tenderloin, thinly sliced, brown sugar, minced fresh basil, reduced-sodium soy sauce, lime juice, water, minced fresh oregano, torn mixed salad greens, grape tomatoes, red onion, sliced and separated into rings, sweet yellow pepper , cut into strips

reduced-sodium soy sauce, garlic cloves, minced, minced fresh basil , rosemary and sage, ground mustard, whole pork loin roast (3-1/2 lb), trimmed, water, green onions, chopped, butter, brown gravy mix, beef broth, sour cream, prepared horseradish

ground pork fat, ground pork, onions, finely chopped, water, ground nutmeg, salt and black pepper to taste

pork chops, salt and pepper to taste, apples, sliced thin, ketchup, brown sugar

pork chops , center-cut (boneless or bone-in), buttermilk, unseasoned meat tenderizer, flour, sleeve finely ground saltine crackers, garlic salt, black pepper, lemon pepper, white pepper, crushed rosemary, rubbed sage, ground allspice (or 1/8 tsp ground cloves), ground ginger, onion powder, ground thyme, ground turmeric, canola oil (flavored with hickory bacon drippings)

rice-a-roni , rice pilaf, apple juice or 1 1/3 cups apple cider, boneless pork loin chop, paprika, dried thyme leaves, ground sage or 1/2 tsp poultry seasoning, salt (optional), margarine or 2 tbsp butter, apples, cored and thinly sliced, cornstarch, coarsely chopped walnuts

pork tenderloins, ground sage, salt-free lemon-herb seasoning, apricot spreadable fruit, dijon mustard

lean boneless pork, cut into 1-inch cubes, chopped onion, dried basil, dried rosemary, crushed, pepper, water, no-salt-added tomato sauce, sliced carrots, green pepper, chopped, sliced fresh mushrooms

king arthur unbleached all-purpose flour, ground mustard, seasoned salt, pepper, bone-in pork loin chops (3/4 inch thick and 8 oz each), canola oil, ground mustard, water, chopped onion, ketchup, orange marmalade, soy sauce, dijon mustard

boneless pork loin roast, savory, garlic powder, black pepper (coarsely cracked ), paprika, old bay seasoning, salt, olive oil, bacon grease, chicken broth

pork chops or 1 medium pork tenderloin, honey, marjoram, brown sugar, rosemary, lavender flowers, salt & pepper

boneless pork butt (larger if bone in) or 2 lbs boneless pork loin roast (larger if bone in), seasoning salt (more or less- this is just a guess as i always just shake it right out of the jar onto the roast and)

pork liver, boneless pork chops, salt, black pepper, red pepper flakes

rosemary, garlic, thyme, black pepper, boneless pork loin roast

pork chops, salt, pepper, fresh rosemary, finely chopped, olive oil, shallots, minced, beef broth, butter

pork chops (bone in, about 1-inch thick , 1/2 lb each), red swiss chard (stems removed and chopped in 1-inch pieces), onion (cut in half and thin sliced ), new potatoes, thin sliced with the skins on, chicken broth, parmesan cheese, grated, fontina, grated, olive oil (divided ), dried thyme, paprika, salt, pepper, balsamic vinegar