276 canape polska maslo Recipes

live lobster, thick seedless cucumbers (usually plastic-wrapped; at least 1 3/4 inches in diameter), cut into 36 (1/4-inch-thick) slices, mayonnaise, fresh lime juice, minced fresh jalapeno chile (including seeds), salt, diced peeled mango, chopped celery, chopped red onion, chopped fresh cilantro, garnish: thinly sliced fresh cilantro

mayonnaise, freshly grated parmesan cheese, canned mushroom stems and pieces, drained, french fried onion rings, party rye rounds or 8 oz party pumpernickel bread

firm white bread, butter or 5 tbsp margarine, divided, all-purpose flour, milk, fresh mushrooms, finely chopped (about 9 medium), grated parmesan cheese, divided, salt, black pepper, green olives, sliced, black olives, sliced, red bell pepper, cut in strips, green bell pepper, cut in strips

gorgonzola, crumbled, butter, softened, celery salt, pecans, finely chopped, paprika, rye bread, toasted on 1 side and cut into 4 dozen cut outs

white bread, butter or 2 tbsp margarine, melted, dried thyme leaves (just a small sprinkling really), frozen cooked shrimp, thawed, drained & chopped, shredded colby & monterey jack cheese, mayonnaise, salt

rye cocktail bread (aka party bread), cream cheese, pre -whipped (i use breakstones temp tee), good seasonings italian salad dressing mix, cucumbers (peeled and sliced thin-1/8-inch to 1/4-inch), dill weed

low fat cottage cheese, fat-free mayonnaise, grated low-fat parmesan cheese or 3 tbsp asiago cheese, thickly sliced english cucumber, fresh parsley

white bread, toasted, lump crabmeat, mayonnaise, parmesan cheese, fresh lemon juice, scallions, sliced

bread (firm white sandwich), unsalted butter, melted, parmigiano-reggiano cheese, cream cheese, softened (3/4 cup), spanish olives (green , pimiento-stuffed, rinsed, drained & finely chopped - 3 oz), scallion, finely chopped, red bell pepper, finely chopped, sweet paprika, dry sherry

a medium english cucumber, very thinly sliced ( 1 cup), sliced red onion, shredded lemon peel, lemon juice, salt, fresh ground pepper, firm-textured white bread or 6 slices whole wheat bread, butter or 1/4 cup margarine, softened, sour cream, snipped fresh chives

cooked medium shrimp (i buy the frozen, pre-cooked), italian salad dressing, sour cream, peeled cucumber, garlic melba rounds

cream cheese, softened, smoked salmon, chopped (lox), fresh dill, chopped (i omitted this, since i didn tsp have any on hand), red onion, diced, dense pumpernickel rounds

diced tomato, diced onions, chopped fresh basil leaf, house seasoning , recipe follows, phyllo cups (1 package, usually brand athens), shredded mozzarella cheese, mayonnaise, bacon, pieces (or more )

sixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves

jicama (about 1 1/4 lb), dried pitted dates (about 1/2 lb), fresh lime juice, minced scallion, chopped fresh mint leaves, garnish: small fresh mint leaves

peanut butter, scallions, chopped, fresh lemon juice, soy sauce, mayonnaise plus additional for brushing the bread slices, brown sugar or granulated sugar, homemade-type white bread, crusts removed, lean bacon , cut into 1-inch pieces and cooked until almost crisp

tuna in vegetable oil, chopped celery, worcestershire sauce, mayonnaise, fresh lemon juice, minced onion

softened cream cheese, softened butter, egg yolk, freshly grated parmesan cheese, fresh ground black pepper, chopped large white mushrooms, chopped scallion, sliced baguette , loaf