10 crab canapes Recipes

imitation crabmeat, sliced green onion, shredded swiss cheese, mayonnaise, curry powder, salt, lemon juice, refrigerated dinner roll dough

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

bacon, cooked and chopped, old english cheese spread, garlic powder, seasoning salt, miracle whip, canned crab meat, english muffins, halved

homemade-type white bread , crusts discarded and bread cut into 4 triangles, fresh lump crab meat , picked over, mayonnaise, freshly grated parmesan cheese, scallions, chopped fine, fresh lemon juice , or to taste

crabmeat, drained and picked free of shell fragments (please don tsp use the fake stuff), mayonnaise, parmesan cheese, grated, rye cocktail bread (1 sleeve of the mini slices)

cream cheese, creamed horseradish, lemon juice, onion powder, garlic powder, pepper and salt, flaked crab meat, chopped cucumbers

english cucumber, crabmeat, drained, low free sour cream, green onions, chopped, clives, chopped, cilantros, chopped, extra cilantro leaves for garnishing, lemon juice, salt and pepper, paprika

crabmeat (drained , picked over), homemade mayonnaise, monterey jack cheese (shredded ), almonds (ground, toasted ), parsley (minced ), shallots (minced ), lemon juice, curry powder, tabasco sauce, salt & fresh ground pepper (to taste), bread rounds (1.5 inch), sliced almonds