64922 canadian split soup pot Recipes

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

split peas, carrots, shredded, ham , country diced, onion, medium chopped, pepper, water

split peas, water, chicken broth, low sodium, carrots, onion, ham

split peas, chicken stock, onion, chopped, stalk celery, chopped, carrot, chopped, salt, pepper, tarragon

split peas, cold water, beef or 1 can chicken broth, ham bone, onion, chopped (1 1/2 cups), chopped celery, potato, finely chopped, carrot, finely chopped, minced garlic, crushed rosemary (optional), salt, ground black pepper, bay leaf, sliced hot dogs or smoked sausage (optional)

split peas, smoky ham, chopped (or chopped cooked bacon), water, salt, pepper

split peas, chicken broth, water, onion, chopped, carrot, chopped, celery rib, chopped, ham, cut in small pieces, bay leaf, marjoram, thyme, fresh garlic clove, minced, white pepper , to taste

split peas, water, bouillon cubes, italian sausage, celery, chopped, onion, chopped, garli finely chopped, red bell pepper, chopped, dry red wine, salt and pepper, to taste, grated parmesan cheese, for garnish

split peas, ham soup base, chopped carrot, chopped onion, spam, chopped in small cubes, water, bacon fat

split peas, lentils, carrots, cut into bite size pieces, stalks celery , cut into 1/2 inch slices, tomatoes, chopped, onion, chopped, garlic cloves, chopped, leaves fresh basil, chopped, olive oil, salt, pepper, paprika, red potatoes, cut into half inch cubes, baby spinach, vegetable juice

split peas, rinsed, water, smoked ham hocks or 1 1/2 lbs smoked pork shanks, salt, carrots, diced, stalks celery, diced, onion, chopped, allspice

split peas, water, ham soup base, chicken base, diced ham, celery, diced, onions, diced, carrots, diced, garlic, minced, onion powder, garlic granules, sodium-free seasoning, season salt, parsley flakes or 1/2 cup chopped fresh parsley, bacon, diced and browned (optional)

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

split peas, onion, finely chopped, vegetable oil, zucchini, finely diced, water, vegetable bouillon granules, turmeric or 1/2 tsp saffron, pepper, salt