187794 camembert blue cheese figs Recipes

  • Fig and Blue Cheese Bruschetta
    french baguette, cut into 36 slices 1/2-inch thick and
    3 More
    french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam
    14 min, 4 ingredients
  • Camembert Blue Cheese Spread
    camembert cheese, finely diced, gorgonzola, crumbled and
    9 More
    camembert cheese, finely diced, gorgonzola, crumbled, low-fat cream cheese, onion, chopped (can use purple, white, yellow or brown ), paprika, garlic powder, rosemary, dried, sage, dried, salt (or to taste), cayenne pepper (more if you like spicy ), black pepper
    5 min, 11 ingredients
  • Figs With Honey And Blue Cheese
    figs, blue cheese to your taste and
    2 More
    figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey
    4 ingredients
  • Blue Cheese & Pear Filling for Mini-Tartlets (German)
    blue cheese (blue brie with rind removed preferred) and
    7 More
    blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)
    20 min, 8 ingredients
  • Blue Cheese Dressing and Dip
    blue cheese, cream cheese (softened ), sour cream and
    3 More
    blue cheese, cream cheese (softened ), sour cream, onion salt, lemon juice, milk
    2 hour 5 min, 6 ingredients
  • Blue Cheese Ball
    blue cheese, cream cheese, onion, garlic salt and
    1 More
    blue cheese, cream cheese, onion, garlic salt, worcestershire sauce
    20 min, 5 ingredients
  • Blue Cheese Balls
    blue cheese, cream cheese, softened, brandy, cayenne and
    2 More
    blue cheese, cream cheese, softened, brandy, cayenne, chopped parsley, pretzel sticks
    15 min, 6 ingredients
  • Camembert with Blue Cheese, Figs and Port Sauce Camembert with Blue Cheese, Figs and Port Sauce
    diameter ) firm camembert cheese with rind and
    9 More
    diameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted
    10 ingredients
  • Fig-and-Blue Cheese Bruschetta Fig-and-Blue Cheese Bruschetta
    thick) french baguette slices, cream cheese, softened and
    2 More
    thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam
    15 min, 4 ingredients
  • Blue Cheese Figs in a Blanket Blue Cheese Figs in a Blanket
    dried mission figs, quartered, dry red wine, honey and
    6 More
    dried mission figs, quartered, dry red wine, honey, cinnamon stick, black peppercorns, brown sugar, frozen puff pastry, thawed, egg yolks, soft blue cheese, crumbled
    45 min, 9 ingredients
  • Fig Stuffed With Blue Cheese Fig Stuffed With Blue Cheese
    fig preserve, blue cheese of your choice
    2 ingredients
  • Fig Salad With Blue Cheese And Almonds Fig Salad With Blue Cheese And Almonds
    butter lettuce torn bite size, blue cheese crumbled and
    7 More
    butter lettuce torn bite size, blue cheese crumbled, almonds, champagne vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, black figs thinly sliced
    9 ingredients
  • Blue Cheese Macaroni Salad Blue Cheese Macaroni Salad
    blue cheese macaroni salad, elbow macaroni and
    5 More
    blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes
    7 ingredients
  • Blue Cheese Coleslaw Blue Cheese Coleslaw
    blue cheese coleslaw, blue cheese, crumbled, buttermilk and
    7 More
    blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)
    10 ingredients
  • Blue Cheese Iceberg Wedges Blue Cheese Iceberg Wedges
    blue cheese dressing and
    4 More
    blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled
    15 min, 5 ingredients
  • Blue Cheese and Nutty Pear Salad Blue Cheese and Nutty Pear Salad
    blue cheese, crumbled, cream cheese, softened and
    6 More
    blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves
    5 min, 8 ingredients
  • Blue Cheese Dip Blue Cheese Dip
    blue cheese, cream cheese, parmesan cheese, sour cream and
    2 More
    blue cheese, cream cheese, parmesan cheese, sour cream, mayonnaise, soy sauce
    10 min, 6 ingredients
  • Blue Cheese Dip Blue Cheese Dip
    blue cheese, cream cheese, softened sweet butter, port and
    2 More
    blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts
    6 ingredients




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