8319 calzone dough without Recipes

bread dough, roasted red pepper, sun-dried tomato, zucchini, eggplants, mushrooms, artichoke heart, feta cheese, cheddar cheese, olive oil, kalamata olives, pits removed, dried herbs, poppy seed, egg wash

refrigerator pizza dough, leftover spaghetti and meatballs, chopped, leftover tomato sauce, shredded mozzarella cheese, spaghetti with meatballs, milk, white bread , cut into cubes, percent lean ground beef, onion, diced, egg, chopped garlic, salt, ground black pepper, mozzarella string cheese, cut into small cubes or 1/2 cup shredded mozzarella, olive oil, onion diced, chopped garlic, diced tomatoes, freshly chopped basil leaves, freshly chopped parsley leaves, salt and freshly ground black pepper, spaghetti

pizza dough (either homemade, ready to form or purchased,raw), ricotta cheese (if it s liquidy, drain til it s dry), diced pepperoni (i used a stick and diced it), ham steak, diced, fresh mozzarella , shredded, fresh mushrooms, diced (give these a real quick saute to render the liquid, then drain well.), fresh italian herbs, garlic, minced, egg or white, beaten and mixed with a tsp or so of water, marinara or pizza sauce for dipping, fresh grated parmesan , optional

refrigerated whole-wheat pizza dough , brought to room temperature, broccoli, diced and steamed until bright green and slightly tender, fat-free cottage cheese, shredded part-skim mozzarella cheese, garlic powder, crushed red pepper flakes

part-skim ricotta cheese, shredded part-skim mozzarella cheese, broccoli florets, thawed and drained, salt, black pepper, bread or pizza dough, thawed, grated parmesan

reserved chicken breast halves, diced , about 2 cups, mozzarella cheese, shredded, reserved tomato sauce, liquid smoke, hot sauce, fresh or frozen pizza or bread dough, thawed according to package directions, olive oil, grated parmesan, sour cream, blue cheese, crumbled, fresh chives, chopped

recipe pizza dough , recipe follows, mascarpone cheese, ricotta cheese, sugar, chocolate chips, chopped walnuts, toasted

dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar

fresh pizza dough , single pizza size, prosciutto, small dice, eggplant, skin-on, cut into 1 1/2-inch cubes, salt, plus more for seasoning, freshly cracked black pepper, plus more for seasoning, olive oil, garlic cloves, minced, red pepper flakes, fire roasted tomatoes, ricotta, drained, eggs, grated parmesan, pine nuts, toasted, chopped italian parsley leaves, chopped basil leaves, dried oregano, chopped rosemary leaves, all-purpose flour , for work surface, cornmeal, for peel, fresh mozzarella, sliced 1/2-inch thick, pizza stone preheated in oven

recipe basic bread dough , recipe follows, fresh ricotta cheese, prosciutto cotto or ham, cut into 1-inch chunks, fresh mozzarella, cut into 1-inch chunks, eggs, sea salt and freshly ground black pepper, freshly grated pecorino cheese, extra-virgin olive oil, for the crust, pizza paddle

refrigerated pizza dough, reserved stew from osso buco stew recipe, all-purpose flour, grated cheddar

eggs, chopped fresh parsley, grated lemon zest, shredded reduced-fat mozzarella cheese, extra-virgin olive oil, for brushing, tube refrigerated pizza dough, deli-sliced salami , cut into thin strips, giardiniera (pickled mixed vegetables), drained, sliced provolone cheese

fresh italian sausage, removed from the casing, onion, peeled and julienned, green bell pepper, seeded and julienned, red bell pepper, seeded and julienned, chopped garlic, ricotta cheese, grated mozzarella cheese, grated parmigiano-reggiano cheese, crushed red pepper, pizza dough rounds

raw italian sweet sausage, casing removed, a drizzle olive oil, ricotta, a handful flat leaf parsley, chopped, garlic, chopped, a handful grated parmigiano, plus extra , for knots, nutmeg, freshly grated or a couple pinches of ground, a few grinds black pepper, tubes prepared pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato , marinara or pizza sauce for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

all-purpose flour , for dusting, pizza dough, thawed if frozen, extra-virgin olive oil, ground pork, kosher salt and freshly ground pepper, smoked paprika, red bell pepper, chopped, shredded mozzarella (about 2 cups), sherry vinegar or red wine vinegar

part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

fresh rhubarb, sliced into 1-inch pieces, fresh strawberries, thinly sliced, white sugar, vanilla bean, split and scraped, unsalted butter, all-purpose flour, prepared pizza dough rounds, about 4 oz each, crystal sugar, anise seed, egg, beaten with splash water

frozen spinach, thawed, hot italian sausage, butter, garlic, crushed, salt and pepper, to taste, mozzarella cheese, shredded, pizza dough