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Strawberry Rhubarb Calzone (Michael Chiarello) Recipe

Strawberry Rhubarb Calzone (Michael Chiarello) Recipe

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Strawberry Rhubarb Calzone (Michael Chiarello)

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Ingredients:

Serving

3 lb fresh rhubarb, sliced into 1-inch pieces
2 pints fresh strawberries, thinly sliced
1 1/2 cups white sugar
1 vanilla bean, split and scraped
2 tbsp unsalted butter
4 tbsp all-purpose flour
4 prepared pizza dough rounds, about 4 oz each
1/2 cup crystal sugar
1 tbsp anise seed
1 egg, beaten with splash water

Directions:

Add all the filling ingredients to a sauce pot and bring up to a simmer. Simmer for 5 minutes and let cool. Refrigerate for 20 minutes.
Preheat oven to 375 degrees F.
Lightly flour a cutting board and roll out each dough to approximately 8-inches in diameter. Sprinkle on sugar and anise seed and gently roll into dough to incorporate. Turn over (sugar side down) and fill with 1/2 cup filling, brush sides with egg wash and fold over and seal using pie crust fold. Pierce the top with a fork and bake in preheated oven until medium brown. Let cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.19 Kcal (2932 kJ)
Calories from fat	67.33 Kcal
		% Daily Value*
Total Fat	7.48g	12%
Cholesterol	56.19mg	19%
Sodium	135.37mg	6%
Potassium	1279.74mg	27%
Total Carbs	324.52g	108%
Sugars	282.95g	1132%
Dietary Fiber	12.67g	51%
Protein	9.95g	20%
Vitamin C	132.4mg	221%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	340.9mg	34%

Amount Per 100 g
Calories	96.44 Kcal (404 kJ)
Calories from fat	9.27 Kcal
		% Daily Value*
Total Fat	1.03g	12%
Cholesterol	7.74mg	19%
Sodium	18.64mg	6%
Potassium	176.26mg	27%
Total Carbs	44.7g	108%
Sugars	38.97g	1132%
Dietary Fiber	1.75g	51%
Protein	1.37g	20%
Vitamin C	18.2mg	221%
Iron	0.5mg	21%
Calcium	46.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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