Ingredients:
- a drizzle olive oil
- a few grinds black pepper
- 2 tbsp chopped pimento
- 2 tbsp (two turns around the pan) extra-virgin olive oil
- 1 tsp italian dried seasoning
Directions:
- Preheat oven to 425 F.
- Brown sausage in a small skillet in a drizzle of olive oil. Transfer the cooked crumbled sausage to a paper towel lined plate to drain.
- Combine sausage with ricotta, parsley, garlic, Parmigiano, nutmeg, pepper, and pimento. Roll out doughs and halve cross-wise. Place a dough rectangle on a nonstick cookie sheet. Use 1/2 cup mozzarella on half of each dough rectangle and pile a mound of filling on half of the total area. Fold dough over and pinch edges to seal. The result is a rectangular turnover.
- For half-moon shaped calzones, trim excess dough. Roll dough bits into strips, tie in knots and brush with garlic oil and cheese. Garlic knots are fun to dip at the table.
- Bake calzones 15 minutes or until golden all over. Serve calzones with warm tomato, marinara, or pizza sauce for dipping.
- Cook's Note: For an additional time saver, 2 packages precooked sausage crumbles, 8 ounces each, may be substituted for raw Italian sausage used in the above recipe.
- Five Minute Spicy Marinara:
- Add olive oil to medium saucepan over moderate heat. Add garlic and crushed pepper to the heated olive oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes. Season sauce with salt, pepper, and Italian seasoning. Cook for five minutes and stir in parsley. Serve.
- Yield: 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.71 Kcal (2364 kJ) | ||
| Calories from fat | 254.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 118.14mg | 39% | |
| Sodium | 1437.67mg | 60% | |
| Potassium | 675.86mg | 14% | |
| Total Carbs | 18.43g | 6% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 57.55g | 115% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1.9mg | 10% | |
| Calcium | 852.5mg | 85% | |
| Amount Per 100 g | |||
| Calories | 131.15 Kcal (549 kJ) | ||
| Calories from fat | 59.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 44% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 39% | |
| Sodium | 333.89mg | 60% | |
| Potassium | 156.97mg | 14% | |
| Total Carbs | 4.28g | 6% | |
| Sugars | 0.76g | 13% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 13.37g | 115% | |
| Vitamin C | 3.1mg | 22% | |
| Iron | 0.4mg | 10% | |
| Calcium | 198mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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