265390 calorific onion broth Recipes
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Onions in Raisin Sauceolive oil, pearl onions, peeled, garlic, minced and8 Moreolive oil, pearl onions, peeled, garlic, minced, dry white wine, beef broth, tomato paste, raisins, grated orange zest, dried thyme, crushed, ground black pepper, minced fresh parsley35 min, 11 ingredients
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Onion and Fennel Bisqueleeks (white and pale green parts only), chopped (1 cup) and13 Moreleeks (white and pale green parts only), chopped (1 cup), red onions, chopped (3 1/2 cups), fennel bulb (sometimes called anise), stalks discarded and bulb cored and chopped (1 1/4 cups), garlic clove, minced, unsalted butter, dry white wine, vegetable stock or low-sodium broth, water, salt, black pepper, freshly grated nutmeg, heavy cream, pernod, garnish: chopped fresh chives14 ingredients
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Veal Shank with Balsamic Onions and White Beansonions, halved, sliced, sugar, dried thyme, crumbled and9 Moreonions, halved, sliced, sugar, dried thyme, crumbled, dry white wine, balsamic vinegar, veal shanks (about 1 3/4 lb), well trimmed, canned unsalted chicken broth, italian stewed tomatoes, garlic cloves, pressed, dried crushed red pepper, great northern white beans, undrained, sliced fresh basil12 ingredients
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