Directions:
- Heat oil in a medium saucepan over medium heat. Saute onions until golden, about 7 minutes.
- Stir in garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper and parsley. Simmer, uncovered, for 20 minutes, stirring often. When onions are tender increase the heat to high and cook, stirring constantly, until sauce thickens, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.54 Kcal (203 kJ) | ||
| Calories from fat | 7.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 85.22mg | 4% | |
| Potassium | 156.74mg | 3% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.23 Kcal (223 kJ) | ||
| Calories from fat | 8.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Sodium | 93.47mg | 4% | |
| Potassium | 171.91mg | 3% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 2.51g | 9% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 5.5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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