Onion Rice Recipe

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Onion Rice
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Ingredients:

Directions:

  1. Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper and pour in the broth. Aring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.51 Kcal (798 kJ)
Calories from fat 123.02 Kcal
% Daily Value*
Total Fat 13.67g 21%
Sodium 1725.06mg 72%
Potassium 567.17mg 12%
Total Carbs 11.37g 4%
Sugars 4.42g 18%
Dietary Fiber 2.78g 11%
Protein 1.33g 3%
Vitamin C 40.6mg 68%
Iron 0.2mg 1%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 31.97 Kcal (134 kJ)
Calories from fat 20.64 Kcal
% Daily Value*
Total Fat 2.29g 21%
Sodium 289.49mg 72%
Potassium 95.18mg 12%
Total Carbs 1.91g 4%
Sugars 0.74g 18%
Dietary Fiber 0.47g 11%
Protein 0.22g 3%
Vitamin C 6.8mg 68%
Calcium 10.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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