Directions:
- Cook onion in olive oil over low heat.
- Add rice, salt, broth and water.
- Bring to a boil.
- Cover, turn the heat down to simmer for 35 minutes (until rice is tender and liquid is absorbed).
- Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1548.75 Kcal (6484 kJ) | ||
| Calories from fat | 552.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.44g | 95% | |
|---|---|---|---|
| Cholesterol | 179.38mg | 60% | |
| Sodium | 2912.14mg | 121% | |
| Potassium | 1239.35mg | 26% | |
| Total Carbs | 138.07g | 46% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 11.1g | 44% | |
| Protein | 102.35g | 205% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 6.7mg | 37% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.92 Kcal (845 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 95% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 60% | |
| Sodium | 379.68mg | 121% | |
| Potassium | 161.58mg | 26% | |
| Total Carbs | 18g | 46% | |
| Sugars | 1.04g | 32% | |
| Dietary Fiber | 1.45g | 44% | |
| Protein | 13.34g | 205% | |
| Vitamin C | 1.5mg | 19% | |
| Iron | 0.9mg | 37% | |
| Calcium | 14.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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