5170 calories cheese wheat Recipes

grated sharp cheddar cheese (4 oz), butter, whole wheat pastry flour, cayenne, salt

part-skim ricotta cheese, egg, lowfat parmesan cheese, whole wheat flour

whole wheat flour, sugar, baking powder, sea salt, milk, vegetable oil, eggs (2, 2 divided ), cream cheese, softened, shredded cheddar cheese, seasoning salt, chopped red & green peppers, chopped onion, smoked tabasco chipotle pepper sauce (to taste)

dry whole wheat rotini, feta cheese, eggs, mushrooms, parmesan cheese, reduced fat, frozen spinach

soy sauce, cider vinegar, ground ginger, garlic, minced, hot pepper sauce, vegetable oil, minced green onions, whole wheat macaroni or spiral pasta, fresh broccoli florets , cooked tender-crisp, drained, sweet red pepper , cut into thin strips, part-skim mozzarella cheese , cut in 1-1/2-inch x 1/4-inch strips

olive oil, divided, salt, uncooked whole-wheat penne pasta or macaroni, bacon slices, mushrooms, quartered, freshly ground black pepper, garlic cloves, minced, fresh baby spinach, plain 2% greek yogurt, blue cheese, crumbled, whole-wheat panko (japanese breadcrumbs), chopped fresh parsley

low-fat ricotta cheese, shredded low-fat mozzarella cheese, garlic, minced, or more to taste, salt and ground black pepper to taste, whole-wheat penne pasta, ground turkey, spaghetti sauce

warm water, brown sugar, active dry yeast, cream cheese, chopped almonds, milk, vegetable oil, honey, salt, all-purpose flour, whole wheat flour

whole wheat pasta (gemelli ), extra virgin olive oil, divided, pancetta, chopped, ground sirloin, bay leaf, ground black pepper, salt, ground allspice, carrot, peeled and grated, onion, peeled and grated, garlic cloves, peeled and grated, fresh rosemary, leaves finely chopped, beef stock, italian tomatoes, ricotta cheese, fresh smoked mozzarella cheese ball, thinly sliced

whole wheat lasagna noodle, fat free cottage cheese, small curd, parmesan cheese, mozzarella

milk, cottage cheese, butter , chopped into little bits, salt, bread flour, whole wheat flour, brown sugar , rounded, bread machine yeast (in new zealand we have different yeast, so i use 3 teaspoons)

whole wheat flour, oats, baking powder, baking soda, salt, nonfat soymilk, water, vinegar, margarine (i use earth balance), low-fat cheddar cheese (use vegan version, like vegan gourmet)

yeast , 1 package, water, 110 degrees, whole wheat flour, bread flour, olive oil, sugar, salt, olive oil, cornmeal, olive oil, onions, sliced, garlic cloves, minced, mushrooms, sliced, spinach, chopped, jalapeno-stuffed green olives, sliced, shredded mozzarella cheese, parmesan cheese

all-purpose flour, whole wheat flour, yeast (two packages), brown sugar , firmly packed, salt, baking soda, water, cottage cheese, butter, eggs

whole wheat flour, rolled oats, uncooked, yellow cornmeal, nonfat dry milk powder, wheat bran, cheddar cheese, grated, egg, chicken broth

onion, diced, oil, butter or 4 tbsp margarine, flour, milk, salt , or to taste, pepper, nutmeg, turmeric, paprika, dry mustard, grated cheddar cheese, frozen chopped broccoli, white flour or 1/2 cup whole wheat flour, eggs, beaten, wheat germ

butter, water, salt, eggs, freshly ground* whole wheat flour, shredded cheddar cheese, red pepper

whole wheat pasta (any shape you want, but cannot substitute rice pasta with the same results), whole milk, sea salt, shredded cheese, nutmeg (optional)