Whole Wheat Skillet Lasagna Recipe

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Whole Wheat Skillet Lasagna
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Ingredients:

Directions:

  1. Heat a pot of water for the pasta, season with salt and cook pasta to al dente.
  2. Preheat the oven to 450 degrees F or else preheat the broiler.
  3. While the pasta water comes to a boil, heat 2 tablespoons of the oil in a high-sided skillet over medium-high to high heat.
  4. When the oil smokes, add the pancetta, sirloin and bay leaf and caramelize the meat, 5 to 6 minutes.
  5. Season with salt, pepper and the allspice.
  6. Add the grated vegetables and the rosemary.
  7. Cook 7 to 8 minutes, then stir in the stock.
  8. Add the tomatoes and break up with a spoon.
  9. Drain the pasta and add to the sauce, then stir in the ricotta.
  10. Top the pasta with a layer of mozzarella and place in the oven.
  11. Cook for 5 minutes to melt and bubble the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.58 Kcal (2314 kJ)
Calories from fat 310.33 Kcal
% Daily Value*
Total Fat 34.48g 53%
Cholesterol 146.52mg 49%
Sodium 578.97mg 24%
Potassium 995.77mg 21%
Total Carbs 21.68g 7%
Sugars 5.63g 23%
Dietary Fiber 2.86g 11%
Protein 37.65g 75%
Vitamin C 21.2mg 35%
Vitamin A 0.1mg 3%
Iron 7.3mg 40%
Calcium 319.9mg 32%
Amount Per 100 g
Calories 109.06 Kcal (457 kJ)
Calories from fat 61.25 Kcal
% Daily Value*
Total Fat 6.81g 53%
Cholesterol 28.92mg 49%
Sodium 114.27mg 24%
Potassium 196.54mg 21%
Total Carbs 4.28g 7%
Sugars 1.11g 23%
Dietary Fiber 0.57g 11%
Protein 7.43g 75%
Vitamin C 4.2mg 35%
Iron 1.4mg 40%
Calcium 63.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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