Homemade Whole Wheat Cheese Puffs Recipe

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Homemade Whole Wheat Cheese Puffs
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Ingredients:

Directions:

  1. Preheat oven to 375*.
  2. Bring water and butter to a simmer or a boil. turn off heat and mix in flour, red pepper and salt. Mix one egg in at a time, than add cheese. Mix well. Scoop dough into a pastry bag tipped with a 1/2 round tip. Spray a cookie sheet with.
  3. Cooking spray; set aside. Pipe 3 strips 1/2 apart on prepared sheet. Bake for.
  4. 25-30 minutes. Cool before removing from cookie sheet.
  5. *At my house, we grind our own wheat for our flour. Store bought 'whole wheat'.
  6. Flour is usually sour because it is fomented.
  7. Three puff's = one serving. You may add more cheese yo the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.8 Kcal (380 kJ)
Calories from fat 58.69 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 34.34mg 11%
Sodium 193.29mg 8%
Potassium 23.27mg 0%
Total Carbs 4.17g 1%
Sugars 0.11g 0%
Dietary Fiber 0.1g 0%
Protein 3.84g 8%
Iron 0.6mg 3%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 276.16 Kcal (1156 kJ)
Calories from fat 178.5 Kcal
% Daily Value*
Total Fat 19.83g 10%
Cholesterol 104.45mg 11%
Sodium 587.9mg 8%
Potassium 70.79mg 0%
Total Carbs 12.67g 1%
Sugars 0.35g 0%
Dietary Fiber 0.31g 0%
Protein 11.67g 8%
Vitamin A 0.1mg 1%
Iron 1.7mg 3%
Calcium 262.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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