6861 calories butter wheat Recipes

butter or 1/2 cup margarine, softened, peanut butter, honey, egg, vanilla extract, whole wheat flour, nonfat dry milk powder, wheat germ, baking soda

butter, softened (or margarine), peanut butter, brown sugar, egg, vanilla extract, whole wheat flour, baking soda, salt, wheat germ, toasted

whole wheat flour, baking powder, salt, butter or 1/2 cup regular margarine, beaten egg, milk, shredded monterey jack pepper cheese, melted butter or margarine, sesame seeds or poppy seeds or toasted wheat germ or dill seed

butter, eggs, brown sugar, vanilla, white whole wheat flour, wheat germ, baking powder, baking soda, buttermilk, brown sugar, chopped walnuts, cinnamon

butter or 2/3 cup margarine, softened, splenda sugar substitute, egg, vanilla extract, baking powder, whole wheat flour, all-purpose flour, raisins, chocolate chips or 2/3 cup butterscotch chips or 2/3 cup peanut butter chips or 2/3 cup white or 2/3 cup additional raisins

butter, softened, sugar, light brown sugar, egg, smooth peanut butter, vanilla, all-purpose flour, whole-wheat flour, wheat germ, rolled oats, baking soda, salt, semisweet chocolate chips

butter, softened, sugar, light brown sugar, egg, smooth peanut butter, vanilla, all-purpose flour, whole wheat flour, wheat germ, flax seed, ground (optional), rolled oats, baking soda, salt, walnuts, semi-sweet chocolate chips

butter, light brown sugar , firmly packed, eggs, lightly beaten, semi-sweet chocolate baking squares, melted, vanilla, rice flour, baking powder, salt, pecans or 1/2 cup walnuts, coarsely chopped

butter, softened, dark brown sugar, sugar, egg, orange extract, vanilla extract, potato flour, rice flour, brown rice flour, baking powder, baking soda, salt, light coconut milk, shredded coconut

butter, pure icing sugar, vanilla, honey, rice flour, pure icing sugar , for dusting of shortbreads

butter (unsalted ), olive oil, sliced mushrooms (shiitake and oyster), chopped red onion, bulgur (preferably coarse ), chicken broth (or vegetable broth, to make this dish vegan), brussels sprout, fresh flat-leaf parsley, fresh thyme, salt, pepper , and khmeli suneli

water, butter, brown sugar, salt, wheat flakes, rolled, whole wheat flour, bread flour, vital wheat gluten, yeast

butter, softened, peanut butter, honey, egg, vanilla extract, king arthur premium 100% whole wheat flour, nonfat dry milk powder, toasted wheat germ, baking soda

lukewarm water (reduce this bread by 2 tsp if you are making in the summer, when there is more humidity in the air), butter or 2 tbsp vegetable oil, salt, sugar, special dry milk or 1/2 cup nonfat dry milk powder, king arthur white whole wheat flour (can sub 1 cup king arthur high-maize natural fiber) or 3 1/2 cups whole wheat flour (can sub 1 cup king arthur high-maize natural fiber), instant yeast

butter, onion, finely chopped, pigeon chicken giblets, finely chop, fireek bulgur wheat (coarsely crushed green wheat grains), mint, fresh,finely cut or 1 tsp dried mint, crumbled, salt, black pepper, freshly ground, pigeons , oven ready or 4 (1 lb) doves or 4 (1 lb) young partridges or 4 (1 lb) baby pheasants or 4 (1 lb) quail or 4 (1 lb) woodcock or 4 (1 lb) grouse, water, cold, chicken stock, fresh or can, parsley sprig

butter, softened, unbleached white sugar , plus, unbleached white sugar, brown sugar, brown sugar, eggs, whole wheat flour, whole wheat flour, salt, baking powder, baking soda, pure vanilla extract, chocolate chips (your favorite )

wheat flour, divided, dry yeast, salt, milk, water, butter , plus, butter, honey, butter, melted

butter, melted, peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur premium 100% whole wheat flour, wheat bran, quick-cooking oats, baking soda