Whole Wheat Cookies Recipe

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Whole Wheat Cookies
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Ingredients
9
Count
Nutrition
125
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes.
  2. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar.
  3. Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.67 Kcal (522 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 17.14mg 6%
Sodium 89.53mg 4%
Potassium 69.65mg 1%
Total Carbs 13.77g 5%
Sugars 6.7g 27%
Dietary Fiber 1.2g 5%
Protein 2.94g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 358.95 Kcal (1503 kJ)
Calories from fat 181.8 Kcal
% Daily Value*
Total Fat 20.2g 11%
Cholesterol 49.34mg 6%
Sodium 257.76mg 4%
Potassium 200.53mg 1%
Total Carbs 39.63g 5%
Sugars 19.28g 27%
Dietary Fiber 3.44g 5%
Protein 8.46g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 3%
Calcium 56.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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