Whole Wheat Coffee Cake Recipe

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Whole Wheat Coffee Cake
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Ingredients
12
Count
Nutrition
5144
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Beat first four ingredients together (butter through vanilla).
  2. Stir together dry ingredients.
  3. Alternately add dry ingredients and buttermilk to butter mixture, stirring to combine.
  4. Spoon 1/3 batter into greased 12-cup bundt pan, and sprinkle with filling.
  5. Top with remaining batter.
  6. Bake at 350 for 55 minutes; cool in pan 15 minutes, then invert onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5144.2 Kcal (21538 kJ)
Calories from fat 2276.34 Kcal
% Daily Value*
Total Fat 252.93g 389%
Cholesterol 1019.52mg 340%
Sodium 2585.18mg 108%
Potassium 2987.8mg 64%
Total Carbs 644.59g 215%
Sugars 286.95g 1148%
Dietary Fiber 20.43g 82%
Protein 87.27g 175%
Vitamin C 1.5mg 2%
Vitamin A 2.3mg 76%
Iron 39.3mg 218%
Calcium 1267.7mg 127%
Amount Per 100 g
Calories 333.83 Kcal (1398 kJ)
Calories from fat 147.72 Kcal
% Daily Value*
Total Fat 16.41g 389%
Cholesterol 66.16mg 340%
Sodium 167.77mg 108%
Potassium 193.89mg 64%
Total Carbs 41.83g 215%
Sugars 18.62g 1148%
Dietary Fiber 1.33g 82%
Protein 5.66g 175%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 76%
Iron 2.6mg 218%
Calcium 82.3mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.2
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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