228 california salad Recipes

salad oil, onion, chopped, green pepper, seeded and chopped, tomato sauce, chili powder, eggs, half-and-half or 1/4 cup milk, chopped canned california green chilies, salt and pepper, butter or 2 tbsp margarine, corn tortillas, shredded cheddar cheese (about 4 oz)

uncooked white rice, water, head iceberg lettuce, shredded, english cucumber , cut into 1 inch strips, avocados - peeled, pitted, and cubed, shredded imitation crabmeat, wasabi powder , or to taste, mayonnaise, soy sauce, rice wine vinegar, white sugar, sesame oil

rice, cooked, rice wine vinegar, head lettuce, cucumber, sliced thin, avocado, thinly sliced, imitation crab meat, broken in 1 inch chunks, soy sauce, pickled ginger

surimi (imitation crab), avocado, black olives, red onion, chopped finely, celery, chopped (optional), lemon juice, apple cider vinegar, soy sauce, dill (dried weed), worcestershire sauce, mayonnaise, salt and pepper

head romaine lettuce, chopped (about 6 cups total ), black beans, drained, shredded cheddar cheese, avocado, diced, mangoes or 2 tomatoes, diced, sliced black olives, drained, cooked chicken or 1/2 lb lean ground beef, seasoned with, salt , and, chili powder, lime juice (about 1/4 lime), vinaigrette dressing, broken tortilla chips or 1 cup corn kernel, light sour cream (optional), mild salsa (optional)

imiation crabmeat, flaked, cucumber , cut into matchsticks, light hellmann s mayonnaise, light soy sauce, avocados, short-grain rice (long grain won tsp work), water, wasabi, pickled ginger, sesame seeds

basmati rice (or wehani-a red hybrid grown in california), radishes, halved and sliced 1/4-inch thick, red bell pepper, diced, red onion, diced, beets, cooked, peeled, and diced (about 1 1/2 cups), fresh scallions, chopped, fresh dill, chopped (or 2 tsp. dried ), white wine vinegar, prepared horseradish, whole grain mustard, sugar , to taste, salt, fresh ground black pepper , to taste, extra virgin olive oil

white steamed rice, cooled, sheets yaki sushi nori (roasted seaweed),cut in 4 pieces each., imitation crab meats, cut in half, shredded ., chunk light tuna in water, drained ., mayonase ., lemonjuice ., chopped onion ., soy sauce, wasabi paste ., carrot, peeled , thinly julienned., cucumber, seeded , julienned., egg, well beaten ., masago, kkaennip (known as korean shisho, perilla, beefsteak plant, and even wild sesame, is part of the mint family.), avacado, quartered and thinly sliced

rotini pasta, bacon, cooked and crumbled, avocado, roma tomatoes, red onion, feta cheese (half block), olive oil, red wine vinegar, lemon juice, fines herbes seasoning (parsley, chives, tarragon, chervil), salt (optional)

whole wheat penne, lemons, orange, bay leaves, white button mushrooms, red onion, orange bell pepper, tomato, carrot, baby spinach, monterey jack pepper cheese, cayenne, olive oil, apple cider vinegar, sea salt, fresh black pepper

white boiling potatoes (about 2 inches in diameter), onion, firm-ripe california avocado, fresh dill, cooked lobster meat (about 1 lb), mayonnaise, sour cream, drained bottled horseradish , or to taste, red-wine vinegar, watercress

grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort

grain rice, rice vinegar , plus, rice vinegar (not seasoned ), sugar, salt, sesame seeds, oil, pickled ginger, finely chopped, scallions , cut lengthwise into thin 1 inch strips, carrot, finely shredded, cucumber , quartered lengthwise, cored, and chopped, sheets nori, avocado, surimi, sliced thin (mock crab legs), wasabi powder, water, cold water, soy sauce, ginger juice (squeezed from freshly grated ginger root)

microwaveable rice (such as uncle ben s ready rice), rice vinegar, sugar, salt, avocados, cucumber, peeled seeded and cut into 1/2-inch pieces, surimi , cut into 1/2-inch pieces (about 8 oz), boston lettuce leaves, rinsed and dried (from 1 small head ), crushed wasabi peas (optional)

lemon gelatin, crushed pineapple, shredded sharp cheddar cheese, heavy whipping cream

avocados, diced, lemons, juiced, tomatoes, chopped, jicama, peeled & diced, feta cheese, crumbled, black olives, pitted & sliced, olive oil

marinated artichoke hearts, ground black pepper, shell pasta, cooked and drained, white wine vinegar, dijon mustard, shelled sunflower seeds, cucumber, halved and sliced, juice of 1 lime, garlic, minced, tomatoes, seeded and diced, salt, dried marjoram

pine nuts or slivered almonds, oranges (1/2 lb. each), ruby or pink grapefruit (3/4 lb. each), firm-ripe avocados (1 lb. total ), butter, green -, or red-leaf lettuce leaves, rinsed and crisped, firm-ripe papaya (1 lb.), peeled, seeded, and sliced, red or black grapes, rinsed, poppy seed dressing, salt and pepper