California Jello Salad Recipe

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California Jello Salad
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Ingredients:

Directions:

  1. Dissolve Jello in 1 3/4 cups boiling water.
  2. Add 15 ice cubes, stir to dissolve. Put Jello in the refrigerator to soft set .
  3. Partially drain pineapple, add to Jello.
  4. Add Cheddar Cheese.
  5. Whip the whipping cream until soft peaks form. Fold into Jello mixture.
  6. Refrigerate until set (approx. 2 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.76 Kcal (1389 kJ)
Calories from fat 278.14 Kcal
% Daily Value*
Total Fat 30.9g 48%
Cholesterol 111.75mg 37%
Sodium 281.03mg 12%
Potassium 49.05mg 1%
Total Carbs 3.54g 1%
Sugars 0.5g 2%
Dietary Fiber 0.04g 0%
Protein 9.74g 19%
Vitamin C 0.9mg 2%
Vitamin A 0.6mg 20%
Calcium 239.8mg 24%
Amount Per 100 g
Calories 256.52 Kcal (1074 kJ)
Calories from fat 215.07 Kcal
% Daily Value*
Total Fat 23.9g 48%
Cholesterol 86.4mg 37%
Sodium 217.3mg 12%
Potassium 37.93mg 1%
Total Carbs 2.73g 1%
Sugars 0.38g 2%
Dietary Fiber 0.03g 0%
Protein 7.53g 19%
Vitamin C 0.7mg 2%
Vitamin A 0.5mg 20%
Calcium 185.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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