California Roll Salad Recipe

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California Roll Salad
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Ingredients:

Directions:

  1. Microwave each rice package for 90 seconds.
  2. Place rice in medium-size bowl and stir in vinegar, sugar and salt; let sit 10 minutes.
  3. While rice sits, cut each avocado in half. Cut 3 of the halves into 1/2-inch chunks. Cut remaining half into 12 slices; set aside.
  4. Gently stir avocado chunks, cucumber and surimi into rice.
  5. Fan 2 lettuce leaves on a plate. Top with 1 cup rice mixture; repeat for 6 servings.
  6. Garnish each with two avocado slices and 1 tablespoon crushed wasabi peas, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.94 Kcal (959 kJ)
Calories from fat 104.45 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 17.75mg 6%
Sodium 653.01mg 27%
Potassium 472.57mg 10%
Total Carbs 20.89g 7%
Sugars 3.45g 14%
Dietary Fiber 5.92g 24%
Protein 12.48g 25%
Vitamin C 8.5mg 14%
Iron 1.1mg 6%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 100.68 Kcal (422 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 18%
Cholesterol 7.8mg 6%
Sodium 287.16mg 27%
Potassium 207.81mg 10%
Total Carbs 9.19g 7%
Sugars 1.52g 14%
Dietary Fiber 2.6g 24%
Protein 5.49g 25%
Vitamin C 3.7mg 14%
Iron 0.5mg 6%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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