339 california avocado Recipes

white wine vinegar, salt, black pepper, olive oil, navel orange, fennel bulb, stalks cut off and discarded, firm-ripe california avocado

fresh lemon juice, water, sweet white miso* (fermented soybean paste ), black pepper, salt, olive oil, firm-ripe california avocados (1 1/2 lb total ), firm-ripe fuyu persimmons, peeled , halved lengthwise, seeded if necessary, and thinly sliced crosswise, watercress (6 oz total), coarse stems discarded

lager beer or 1 cup ale, all-purpose flour, paprika, garlic cloves, chopped finely, california avocados, tony chachere s creole seasoning (optional), vegetable oil , as needed (for deep frying), salt , as needed, favorite salsa

vegetable oil, shallot, thinly sliced and separated into rings, tamarind pulp (from a pliable block), boiling-hot water, sugar, soy sauce, asian fish sauce, fresh lime juice, firm-ripe california avocados, minced peeled fresh ginger, garlic clove, minced, fresh thai chiles or 1 serrano, stemmed and minced (including seeds), salt, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, roasted salted peanuts, chopped, jasmine rice, garnish: fresh cilantro sprigs

english cucumbers, peeled and sliced (3 1/2 lb total ), cold water, seasoned rice wine vinegar, kosher salt , plus, kosher salt, ripe california avocado, peeled and pitted, fresh lime juice, plain yogurt, wasabi (or 1 1/2 tsp powder mixed with 1/2 tsp water), chopped fresh chives, freshly ground white pepper, ice cubes, chopped fresh chives

fresh or frozen ear of corn, shucked, water, garlic clove, smashed, salt, chopped white onion, fresh serrano chile, stemmed and coarsely chopped (including seeds), firm-ripe california avocados (1 to 1 1/4 lb total ), fresh lime juice, crema or sour cream, coarsely chopped fresh cilantro, olive oil, salt

ripe california avocado (preferably hass), fresh lemon juice, fresh chives, minced, kosher salt, fresh ground black pepper, white bread (very thin slices , pepperidge farms is what we used), mayonnaise, prepared horseradish, purchased thinly sliced roast beef or 1/2 lb premade thinly sliced rare roast beef

rice vinegar (not seasoned ), soy sauce, dry sherry, dark amber or grade b maple syrup, firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, salt, black pepper, spanish mackerel fillets with skin (about 1/2 inch thick ), accompaniments: rice ; lemon wedges

zucchini , cut into 1/2-inch slices, california avocado, buttermilk, ice cubes plus additional to thin the soup if desired, fresh lemon juice, ground cumin, minced fresh chives

honey, fresh lemon juice, minced peeled fresh gingerroot, vegetable oil, scallions, carrot, shrimp (about 12), asian rice-stick noodles, firm-ripe california avocado

a 6-oz can pitted ripe black olives (about 1 1/3 cups), firm-ripe california avocado, red bell pepper, chopped fresh cilantro sprigs, chopped red onion, fresh lime juice, four 6- to 7-inch flour tortillas, vegetable oil, grated pepper jack cheese (about 5 oz)

cider-vinegar, extra-virgin olive oil, firm-ripe california avocado, coarsely chopped romaine, washed well and spun dry, arugula, washed well , spun dry, and torn into bite-size pieces, sliced red onion

english cucumbers (3 1/2 lb total), peeled and sliced, cold water, distilled white vinegar, kosher salt, ripe california avocado, peeled and pitted, fresh lime juice, plain yogurt, wasabi paste (or 1 1/2 tsp wasabi powder mixed with 1/2 tsp water), or to taste, chopped fresh chives, ice cubes, garnish: finely chopped fresh chives

ripe california avocado (preferably hass), fresh lemon juice, fresh chives, minced, kosher salt, freshly ground black pepper, very thin slices white sandwich bread, mayonnaise, purchased or premade thinly sliced rare roast beef

ripe california avocados (each about 1/2 lb), fresh lemon or lime juice, or to taste, low-salt chicken broth, buttermilk, ice water, ground cumin , or to taste, tabasco to taste, garnish: coriander sprigs

shrimp (about 14), garlic clove, brown sugar, soy sauce, chili powder, fresh lime juice, dried hot red pepper flakes, olive oil, firm-ripe california avocado, fresh lemon juice, coarsely chopped fresh coriander leaves

whole-milk mozzarella, firm-ripe california avocado, unsalted butter, softened, firm pumpernickel, dijon mustard, sliced smoked turkey, accompaniment:cucumber , radish, and red onion salad

onion, firm-ripe california avocado, eggs, grated extra-sharp cheddar (about 2 oz), unsalted butter, garnish: chopped fresh cilantro sprigs